2 hours
Charlotte: Cavatelli Pasta Making Class at a Local Brewery
Make handmade cavatelli and fresh pesto at a lively Charlotte brewery. Knead, shape and sauce your way to a seriously satisfying Italian meal.
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What to order at Soul Gastrolounge weekend brunch
- Must order
- Pork-belly tacos and a brunch cocktail.
- Editor tip
- Walk-ins only. The queue starts forming around 11am most weekends and the bar inside is the easiest seat.
CuisineBrunch
StyleTapas brunch
Price$$$$
Price range$12 to $24
NeighborhoodNoda
HoursSat-Sun 11:00-15:00
Phone+1 704 348 1848
BookingWalk-in only
Last verified
Book food experiences in Charlotte
2 hours
Charlotte: Pasta Making Cooking Class at a Local Brewery
Roll, cut and cook fresh pappardelle paired with a rich Bolognese sauce in this hands-on Charlotte cooking class. Learn classic Italian techniques and enjoy a comforti...
from$75 Check dates
2 hours
Charlotte: Sushi Making Cooking Class at a Local Brewery
Roll your own spicy tuna and veggie sushi from scratch in this hands-on Charlotte cooking class. Learn how to make seasoned sushi rice, roll like a pro and enjoy the s...
from$75 Check dates
Location
Address: 4110 Raleigh St, Charlotte, NC 28206
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Amelie's French Bakery NoDa ★ 4.1
Amelie's French Bakery on East 36th Street is NoDa's anytime-brunch bakery and cafe, with pastries, croissants and the famous salted caramel brownie all day.
OrderAn almond croissant and a coffee.
TipOpen early. The bakery counter serves walk-up; small tables fill weekend mid-morning.
Haberdish ★ 4.7
Haberdish on N Davidson runs the NoDa Southern brunch programme Tuesday to Sunday in Charlotte, with biscuits and gravy, fried chicken plates and a strong.
OrderButtermilk biscuits with sausage gravy and the brunch fried chicken plate.
TipWeekend brunch fills early. Walk in at 11 on Saturday for the easiest seat.
The Goodyear House ★ 4.6
The Goodyear House on N Davidson runs a NoDa Southern brunch on weekends from Chris Coleman's kitchen, with hush puppies, biscuits and chicken plates inside.
OrderHot-honey chicken with biscuits and a brunch cocktail.
TipThe patio is the seat in spring and autumn. Reserve via OpenTable.
More brunch in Charlotte
Amelie's French Bakery NoDa ★ 4.1
Amelie's French Bakery on East 36th Street is NoDa's anytime-brunch bakery and cafe, with pastries, croissants and the famous salted caramel brownie all day.
OrderAn almond croissant and a coffee.
TipOpen early. The bakery counter serves walk-up; small tables fill weekend mid-morning.
Mert's Heart and Soul Sunday gospel brunch ★ 4.0
Mert's Heart and Soul on N College Street runs a Sunday gospel brunch in uptown Charlotte, with the soul-food classics plus live gospel music through.
OrderFried chicken, collards and a peach cobbler.
TipArrive at 11 to land a seat before the church-crowd transition.
Haberdish ★ 4.7
Haberdish on N Davidson runs the NoDa Southern brunch programme Tuesday to Sunday in Charlotte, with biscuits and gravy, fried chicken plates and a strong.
OrderButtermilk biscuits with sausage gravy and the brunch fried chicken plate.
TipWeekend brunch fills early. Walk in at 11 on Saturday for the easiest seat.
Supperland Sunday Brunch ★ 4.8
Supperland's weekend brunch in Plaza Midwood runs wood-fired Southern plates at the converted 1950s church, with cocktails by Michelin Exceptional Cocktails.
OrderWhatever is coming off the open hearth at brunch and a cocktail from Colleen Hughes's list.
TipBook a few weeks ahead for Sunday. The Saturday morning slot is the easier window.
300 East Sunday Brunch ★ 4.3
300 East on East Boulevard runs the Dilworth Sunday brunch programme since 1986 in Charlotte, with crab-cake Benedict, French toast and a brunch cocktail.
OrderThe crab-cake Benedict and a Bloody Mary.
TipSunday 10am is the easiest seat. Reservation recommended Weekends fill by noon.
The Goodyear House ★ 4.6
The Goodyear House on N Davidson runs a NoDa Southern brunch on weekends from Chris Coleman's kitchen, with hush puppies, biscuits and chicken plates inside.
OrderHot-honey chicken with biscuits and a brunch cocktail.
TipThe patio is the seat in spring and autumn. Reserve via OpenTable.