Charlotte: Fun Chocolate Making Class With a Local Chef
Create handcrafted chocolate treats from scratch in a fun, beginner-friendly cooking class. Learn essential chocolate-making techniques, decorate your creations and en...
HEX Coffee Kitchen weekend brunch is a brunch brunch spot in Camp North End, Charlotte.
Editorially verified June 4, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: A breakfast plate and a pour-over from the bar.
Tip: The same counter switches to natural wine after 17:00. Weekend brunch is casual seating.
Create handcrafted chocolate treats from scratch in a fun, beginner-friendly cooking class. Learn essential chocolate-making techniques, decorate your creations and en...
Turn healthy eating into something genuinely exciting in this interactive grain bowl cooking class in Charlotte.
Tour the lively city of Charlotte on a fun and pioneering Segway. The ideal way to explore North Carolina’s “Queen City,” the 2-hour guided tour will give you a compre...
Address: 201 Camp Rd Ste 103, Charlotte, NC 28206
Soul Gastrolounge on Raleigh Street in NoDa runs a weekend brunch with the tapas menu plus brunch additions, the relocated Charlotte spot reopened in 2025.
Order: Pork-belly tacos and a brunch cocktail.
Tip: Walk-ins only. The queue starts forming around 11am most weekends and the bar inside is the easiest seat.
Amelie's French Bakery on East 36th Street is NoDa's anytime-brunch bakery and cafe, with pastries, croissants and the famous salted caramel brownie all day.
Order: An almond croissant and a coffee.
Tip: Open early. The bakery counter serves walk-up; small tables fill weekend mid-morning.
Mert's Heart and Soul on N College Street runs a Sunday gospel brunch in uptown Charlotte, with the soul-food classics plus live gospel music through.
Order: Fried chicken, collards and a peach cobbler.
Tip: Arrive at 11 to land a seat before the church-crowd transition.
Haberdish on N Davidson runs the NoDa Southern brunch programme Tuesday to Sunday in Charlotte, with biscuits and gravy, fried chicken plates and a strong.
Order: Buttermilk biscuits with sausage gravy and the brunch fried chicken plate.
Tip: Weekend brunch fills early. Walk in at 11 on Saturday for the easiest seat.
Supperland's weekend brunch in Plaza Midwood runs wood-fired Southern plates at the converted 1950s church, with cocktails by Michelin Exceptional Cocktails.
Order: Whatever is coming off the open hearth at brunch and a cocktail from Colleen Hughes's list.
Tip: Book a few weeks ahead for Sunday. The Saturday morning slot is the easier window.
300 East on East Boulevard runs the Dilworth Sunday brunch programme since 1986 in Charlotte, with crab-cake Benedict, French toast and a brunch cocktail.
Order: The crab-cake Benedict and a Bloody Mary.
Tip: Sunday 10am is the easiest seat. Reservation recommended Weekends fill by noon.