goat.sheep.cow. North is a wine bar in Upper Peninsula, Charleston.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Cheese boards, charcuterie
Tip: Counter-priced glasses are unusually fair. Cheese boards arrive in 15 minutes; order ahead by phone.
Day trip · 5.5 hours
Explore the beauty of the rural Charleston Lowcountry on this Wadmalaw Island day trip. Visit the Angel Oak Tree, sip on tea at Charleston Tea Garden, and enjoy a wine...
Guided tour · 2h 30m
Experience the culinary treasures of Charleston's Upper King Street district with an expert guide. Taste samplings of delicious local food from some of the best restau...
Guided tour · 3 hours
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Address: 804 Meeting St, Charleston, SC 29403
The Belmont in Charleston runs cocktails and bar bites from a King Street upstairs lounge since 2011. The pop-tart dessert program is the kitchen's signature.
PourAperitif cocktails
WineCocktails primarily, glass-pour wine
FoodCheese, charcuterie, pop tarts
TipWalk-in. Bar seats are first-come; arrive at opening for a stool. Tucked above a King Street shop.
Bin 152 in Charleston runs a French Quarter wine bar with European-focused pours and cheese plates from a corner of King and Queen Streets since 2010. 30.
PourGrower Champagne by the glass
WineEuropean wines, by the glass
FoodCheese, charcuterie, baguette
TipWalk-up only; first-come tables. The corner stools open earliest on Friday and Saturday.
Femi Oyediran and Miles White's Graft Wine Shop on Upper King Street in Charleston runs a natural, small-production wine list since 2018. Booking recommended.
PourNatural orange wines by the glass
WineNatural, small-production wines
FoodCheese and small plates
TipWalk-up bar seats turn over fast. Tasting flights are a useful way to map the natural-wine list.
Estadio in Charleston pours Spanish wines, sherry and vermouth from a Spring Street tapas bar since 2023. Located in Upper King. Open tue-sun 16:00-23:00.
PourSherry flight, vermouth on the rocks
WineSpanish wines, sherry, vermouth
FoodTapas, pintxos
TipWalk-up bar seats are easier than booked tables. Try the vermouth on the rocks at 17:00.
