Estadio in Charleston pours Spanish wines, sherry and vermouth from a Spring Street tapas bar since 2023. Vermouth on tap, the deepest sherry list in the city.
Food program: Tapas, pintxos
Tip: Walk-up bar seats are easier than booked tables. Try the vermouth on the rocks at 17:00.
Address: 122 Spring Street, Charleston, SC
The Belmont in Charleston runs cocktails and bar bites from a King Street upstairs lounge since 2011. The pop-tart dessert program is the kitchen's signature.
Signature pour: Aperitif cocktails
Wine focus: Cocktails primarily, glass-pour wine
Food: Cheese, charcuterie, pop tarts
Tip: Walk-in. Bar seats are first-come; arrive at opening for a stool. Tucked above a King Street shop.
Femi Oyediran and Miles White's Graft Wine Shop on Upper King Street in Charleston runs a natural, small-production wine list since 2018. Retail shop plus bar pours.
Signature pour: Natural orange wines by the glass
Wine focus: Natural, small-production wines
Food: Cheese and small plates
Tip: Walk-up bar seats turn over fast. Tasting flights are a useful way to map the natural-wine list.
goat.sheep.cow. North in Charleston runs a cheese counter, charcuterie bar and wine pours from a Meeting Street storefront. Retail-plus-bar model with daily cheese boards.
Signature pour: Grower wines by the glass
Wine focus: European wines, retail-priced glass pours
Food: Cheese boards, charcuterie
Tip: Counter-priced glasses are unusually fair. Cheese boards arrive in 15 minutes; order ahead by phone.
The Belmont in Charleston runs cocktails and bar bites from a King Street upstairs lounge since 2011. The pop-tart dessert program is the kitchen's signature.
Signature pour: Aperitif cocktails
Wine focus: Cocktails primarily, glass-pour wine
Food: Cheese, charcuterie, pop tarts
Tip: Walk-in. Bar seats are first-come; arrive at opening for a stool. Tucked above a King Street shop.
Bin 152 in Charleston runs a French Quarter wine bar with European-focused pours and cheese plates from a corner of King and Queen Streets since 2010. 30 glasses nightly.
Signature pour: Grower Champagne by the glass
Wine focus: European wines, by the glass
Food: Cheese, charcuterie, baguette
Tip: Walk-up only; first-come tables. The corner stools open earliest on Friday and Saturday.
Femi Oyediran and Miles White's Graft Wine Shop on Upper King Street in Charleston runs a natural, small-production wine list since 2018. Retail shop plus bar pours.
Signature pour: Natural orange wines by the glass
Wine focus: Natural, small-production wines
Food: Cheese and small plates
Tip: Walk-up bar seats turn over fast. Tasting flights are a useful way to map the natural-wine list.
