Thin, lacy sesame cookies the size of a coin. Crisp, brown-sugar-bittersweet, with toasted benne (sesame) seeds throughout. A Charleston tea-room classic.

Benne is the Gullah-Geechee word for sesame, brought from West Africa with enslaved Africans in the 17th century. The seed grew well in Carolina soil and became a staple of Sea Island cookery. Benne wafers are documented in Charleston Receipts (1950), the Junior League's still-in-print cookbook compiled by 11 Charleston women. The cookie became a tearoom and confectionery staple by the mid-20th century; tins of benne wafers are now the city's most-shipped edible souvenir. Charleston Receipts remains in print at the City Market and most bookshops.

2 editor picks for Benne wafers in Charleston, ranked by editorial score. All Charleston signature dishes · Benne wafers across every city.

Also in: Savannah.

Sugar Bakeshop ★ 4.3

$CaféUpper King

Sugar Bakeshop in Charleston runs small-batch cupcakes, cookies and custom cakes from a Cannon Street counter since 2007. Located in Upper King.

TipCounter ordering. Specials sell out by mid-afternoon; arrive before 14:00 for the cupcake of the day.

Charleston City Market ★ 3.8

$MarketDowntown

Charleston City Market runs daily inside four open-air sheds on Meeting Street since 1804. Open daily 09:30-17:30 (plus fri/sat night 18:30-22:30).

TipNight market Friday and Saturday adds craft vendors. Sweetgrass-basket prices run $30 and up.

Learn to cook it, or eat it with a guide

Benne wafers makes more sense with someone from Charleston explaining it. These are the classes and tours we have checked, with booking links.

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