She-crab soup
Photo: Jo Anna Barber from Hillsborough, NC, USA · CC BY-SA 2.0

A rich blue-crab bisque thickened with cream and finished with a splash of sherry, traditionally made with the orange roe of female crabs.

She-crab soup is a Charleston invention attributed to William Deas, butler and chef to Mayor R. Goodwyn Rhett, who reportedly enriched a simple crab stew with crab roe to impress President William Howard Taft on a visit in 1909. The dish lifted Charleston's reputation as a coastal kitchen city and remains the menu opener at nearly every Lowcountry dining room. Restrictions on female crab harvesting now mean most kitchens use crab roe sparingly or substitute with crab stock and cream; the dish is named for the original technique rather than today's recipe.

4 editor picks for She-crab soup in Charleston, ranked by editorial score. All Charleston signature dishes · She-crab soup across every city.

Also in: Richmond, Savannah.

Slightly North of Broad ★ 4.6

$$$LowcountryDowntown

Slightly North of Broad in Charleston has run on East Bay Street since 1993. Brunch and lunch are easier seats than dinner. Bar seats are walk-in only.

OrderThe shrimp and grits with stone-ground grits and house kielbasa, on the menu since the 90s.

TipBrunch and lunch are easier seats than dinner. Bar seats are walk-in only.

Poogan's Porch ★ 4.2

$$$LowcountryDowntown

Poogan's Porch in Charleston has run since 1976 from a restored Victorian on Queen Street. Order the shrimp and grits at brunch, biscuits to start.

OrderShrimp and grits at brunch, biscuits to start.

TipBook on OpenTable. Brunch on weekends draws a queue from 10:00.

82 Queen ★ 4.2

$$$LowcountryDowntown

82 Queen in Charleston has poured she-crab soup for 40 years from three historic buildings on Queen Street with a courtyard garden under a magnolia tree.

OrderThe 18-time-award-winning she-crab soup, table-side sherry pour optional.

TipBook on OpenTable. Courtyard seats are the best in the house.

Hyman's Seafood ★ 4.0

$$$Seafood, LowcountryDowntown

Hyman's Seafood in Charleston serves the city from a Meeting Street row of historic buildings the Karesh-Hyman family has held since 1890; the seafood.

OrderShe-crab soup and a fried-fish plate with hushpuppies.

TipNo reservations; arrive before 17:30 or expect a 45-minute wait. Hush puppies are free.

Learn to cook it, or eat it with a guide

She-crab soup makes more sense with someone from Charleston explaining it. These are the classes and tours we have checked, with booking links.

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