
Guided tour · 2h 30m
Charleston: Savor the Flavors Upper King Street Food Tour
Experience the culinary treasures of Charleston's Upper King Street district with an expert guide. Taste samplings of delicious local food from some of the best restau...
Babas on Cannon is a brunch brunch spot in Upper King, Charleston.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 2h 30m
Experience the culinary treasures of Charleston's Upper King Street district with an expert guide. Taste samplings of delicious local food from some of the best restau...

Guided tour · 3 hours
Discover a thriving, contemporary community of restaurants, bars, and coffee shops located north of the Historic District of Charleston. Enjoy a guided walking tour as...

Guided tour · 2.5 hours
Experience Charleston's Upper King Street and surrounding neighborhood, showcasing modern Charleston cuisine at four local restaurants.
Address: 11 Cannon St, Charleston, SC 29403
The Daily on King Street is the Charleston counter cafe under Butcher & Bee's roof. Top-tier espresso, avocado toast with za'atar, three-egg burritos.
OrderAvocado toast with za'atar, three-egg burrito, soft scrambled toast
TipCounter-service, lots of grab-and-go pastries. Indoor and outdoor seating; busiest 09:00-11:30 weekends.
Callie's Hot Little Biscuit on King Street runs Charleston's miniature biscuit counter. Located in Upper King. Open mon-fri 06:30-14:00, sat-sun 07:30-15:00.
OrderCheese-and-bacon biscuit, country ham biscuit, cinnamon biscuit
TipCounter only; one or two stools. Pair the country ham with a Counter Culture latte from across King Street.
The Daily on King Street is the Charleston counter cafe under Butcher & Bee's roof. Top-tier espresso, avocado toast with za'atar, three-egg burritos.
OrderAvocado toast with za'atar, three-egg burrito, soft scrambled toast
TipCounter-service, lots of grab-and-go pastries. Indoor and outdoor seating; busiest 09:00-11:30 weekends.
Callie's Hot Little Biscuit on King Street runs Charleston's miniature biscuit counter. Located in Upper King. Open mon-fri 06:30-14:00, sat-sun 07:30-15:00.
OrderCheese-and-bacon biscuit, country ham biscuit, cinnamon biscuit
TipCounter only; one or two stools. Pair the country ham with a Counter Culture latte from across King Street.
Park & Grove on Rutledge Avenue is the Charleston neighborhood brunch room on Hampton Park (the rebuild of the old Park Cafe). Located in Upper Peninsula.
OrderCrab cake Benedict, Dutch baby pancakes, croque madame
TipFree parking across the street. Reserve on the operator's site for parties over 6; walk-in works most weekdays.
Miller's All Day on Lower King Street is Charleston's brunch room from Geechie Boy Mills' Greg Johnsman and chef Nathan Thurston. Located in Downtown.
OrderSorghum waffle, daily grit bowl, bacon-egg-and-cheese on everything brioche
TipWalk-in only, line forms by 09:30 on weekends. A second Maybank Highway location on James Island runs the same menu with shorter waits.
Poogan's Porch on Queen Street in Charleston has plated Lowcountry brunch since 1976 from a converted 1891 home. Located in Downtown. Open daily 09:00-15:00.
OrderButtermilk biscuits with sausage gravy, she-crab soup, shrimp and grits
TipBook on Resy at least 5 days ahead for weekend brunch. Request a porch table; the inside rooms run small and warm.
Magnolias on East Bay Street is the Charleston brunch institution since 1990. Sunday brunch only: banana pudding French toast, crab cake Benedict.
OrderBanana pudding French toast, crab cake Benedict, shrimp and sausage over grits with tasso gravy
TipBook on Resy 2 weeks ahead. The shrimp and grits is the canonical version; bottomless mimosas at the bar.