Callie's Hot Little Biscuit is a brunch brunch spot in Upper King, Charleston.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2h 30m
Experience the culinary treasures of Charleston's Upper King Street district with an expert guide. Taste samplings of delicious local food from some of the best restau...
Guided tour · 3 hours
Discover a thriving, contemporary community of restaurants, bars, and coffee shops located north of the Historic District of Charleston. Enjoy a guided walking tour as...
Guided tour · 2.5 hours
Experience Charleston's Upper King Street and surrounding neighborhood, showcasing modern Charleston cuisine at four local restaurants.
Address: 476 1/2 King St, Charleston, SC 29403
Toast All Day on King Street is the Charleston brunch counter since 2005, on TripAdvisor's Top 25 US brunches. Located in Upper King. Open daily 07:00-15:00.
OrderCrab cake Benedict with fried green tomatoes, peach-stuffed French toast, biscuits and gravy
TipWalk-in only; the King Street room is bigger than the Meeting Street original. Vegan and gluten-free menus available on request.
Babas on Cannon in Charleston is a small Cannon Street cafe modelled on Spanish pintxo bars and French neighborhood spots. Located in Upper King.
OrderJambon beurre, fancy grilled cheese, quiche of the day, cream puff
TipCounter ordering, sidewalk seats. The cream puff and pickled shrimp are the longtime stand-bys; the wine list runs natural.
Park & Grove on Rutledge Avenue is the Charleston neighborhood brunch room on Hampton Park (the rebuild of the old Park Cafe). Located in Upper Peninsula.
OrderCrab cake Benedict, Dutch baby pancakes, croque madame
TipFree parking across the street. Reserve on the operator's site for parties over 6; walk-in works most weekdays.
Miller's All Day on Lower King Street is Charleston's brunch room from Geechie Boy Mills' Greg Johnsman and chef Nathan Thurston. Located in Downtown.
OrderSorghum waffle, daily grit bowl, bacon-egg-and-cheese on everything brioche
TipWalk-in only, line forms by 09:30 on weekends. A second Maybank Highway location on James Island runs the same menu with shorter waits.
Poogan's Porch on Queen Street in Charleston has plated Lowcountry brunch since 1976 from a converted 1891 home. Located in Downtown. Open daily 09:00-15:00.
OrderButtermilk biscuits with sausage gravy, she-crab soup, shrimp and grits
TipBook on Resy at least 5 days ahead for weekend brunch. Request a porch table; the inside rooms run small and warm.
Magnolias on East Bay Street is the Charleston brunch institution since 1990. Sunday brunch only: banana pudding French toast, crab cake Benedict.
OrderBanana pudding French toast, crab cake Benedict, shrimp and sausage over grits with tasso gravy
TipBook on Resy 2 weeks ahead. The shrimp and grits is the canonical version; bottomless mimosas at the bar.
Toast All Day on King Street is the Charleston brunch counter since 2005, on TripAdvisor's Top 25 US brunches. Located in Upper King. Open daily 07:00-15:00.
OrderCrab cake Benedict with fried green tomatoes, peach-stuffed French toast, biscuits and gravy
TipWalk-in only; the King Street room is bigger than the Meeting Street original. Vegan and gluten-free menus available on request.
Babas on Cannon in Charleston is a small Cannon Street cafe modelled on Spanish pintxo bars and French neighborhood spots. Located in Upper King.
OrderJambon beurre, fancy grilled cheese, quiche of the day, cream puff
TipCounter ordering, sidewalk seats. The cream puff and pickled shrimp are the longtime stand-bys; the wine list runs natural.
