Sotto Enoteca is a wine bar in Church Street Marketplace, Burlington.
Editorially verified May 31, 2026 by Lewis Vaughan, TableJourney editor. Source.
Food program: Antipasti and pasta extension of the Trattoria Delia kitchen
Address: 150 Saint Paul St, Burlington, VT 05401
Trattoria Delia is famous for its food but the wine list is the second draw: Wine Spectator-recognised, deep Italian focus, bottles and a long by-the-glass.
Signature pour: A regional Italian glass with the antipasto plate
Wine focus: Italian and Old World bottle list, Wine Spectator-recognised
Food: Antipasti, fresh pastas, wood-grilled mains
Hotel Vermont's lobby bar; the wine and cocktail list leans hard into Vermont distilleries and small-producer bottles. Terrace overlooking Lake Champlain.
Signature pour: Vermont gin Martini or a small-producer pinot noir
Wine focus: Vermont spirits, ingredient-driven cocktails, focused wine list
Food: Wood-hearth small plates
Old North End neighborhood bar; natural wines paired with house-baked bread, in-house charcuterie and seasonal small plates. Off-the-beaten-path producer.
Signature pour: Whatever the host pours from the by-the-glass board
Wine focus: Off-the-beaten-path natural producers
Food: House charcuterie, deli sandwiches, small plates
Trattoria Delia is famous for its food but the wine list is the second draw: Wine Spectator-recognised, deep Italian focus, bottles and a long by-the-glass.
Signature pour: A regional Italian glass with the antipasto plate
Wine focus: Italian and Old World bottle list, Wine Spectator-recognised
Food: Antipasti, fresh pastas, wood-grilled mains
Hotel Vermont's lobby bar; the wine and cocktail list leans hard into Vermont distilleries and small-producer bottles. Terrace overlooking Lake Champlain.
Signature pour: Vermont gin Martini or a small-producer pinot noir
Wine focus: Vermont spirits, ingredient-driven cocktails, focused wine list
Food: Wood-hearth small plates
