The Daily Planet is an eclectic new american restaurant in Church Street Marketplace, Burlington.
Bohemian downtown bar-restaurant with a tranquil solarium and an outdoor patio. Open since 1982; the cocktails-and-eclectic-plates Burlington institution.
Signature dishes: Cocktails, Eclectic plates, Brunch hash
Must order: Whatever the cocktail of the month is plus the daily blackboard plate.
Tip: The solarium is the off-Church gem; weekend brunch runs from 11:30 with the eggs Benedict the canonical order.
Address: 15 Center St, Burlington, VT 05401
Hotel Vermont's lobby-level bar and restaurant from Executive Chef Doug Paine. Wood-burning hearth, ingredient-driven cocktails, terrace overlooking the lake.
Signature: Hearth-cooked plates, Vermont-spirit cocktails
Order: Whatever is off the hearth, plus a Vermont-gin cocktail.
Tip: Open all day; breakfast from 07:00, bar to 22:00 most nights.
The Burlington Hearth location of Vermont's wood-fired flatbread chain. Big upper-deck patio, in-house brewery (Zero Gravity's original home),
Signature: Punctuated Equilibrium flatbread, Big salads
Order: The New Vermont Sampler with Vermont cheddar and house maple-fennel sausage.
Tip: Weeknight walk-in only; weekends take a Resy waitlist. Upper deck opens late spring through fall.
Burlington's waterfront creperie on the corner of Lake and College streets on Lake Champlain. Member of the Vermont Fresh Network sourcing local producers.
Signature: Choco Monkey crepe, Johnny Crepe, Maple BBQ pulled pork
Order: Choco Monkey sweet crepe and the Johnny Crepe with maple-BBQ pulled pork.
Tip: Lake patio in summer and expect a 20-30 minute wait on weekend brunch; the Choco Monkey crepe goes to nearly every table.
Long-running Main Street pizza counter near UVM; thin-crust slices, craft beer, arcade games and pool in the back. Late-night standard till 02:30 weekends.
Signature: Buffalo chicken slice, Veggie slice, Cheese steak
Order: Two slices and a Sip of Sunshine pour.
Tip: Open till 02:30 Friday and Saturday; the most reliable late-night slice in Burlington.
Sourdough wood-fired pizza on Route 7 in Shelburne, sharing a building with Fiddlehead Brewing. BYO Fiddlehead; voted Vermont's Best Pizza since 2023.
Signature: Sourdough pizza, BYOB Fiddlehead beer
Order: A naturally leavened Margherita pizza plus a Fiddlehead Mastermind IPA from next door.
Tip: Fiddlehead is the BYOB source; Folino's provides frosty glasses. Walk-in only.
Hotel Vermont's lobby-level bar and restaurant from Executive Chef Doug Paine. Wood-burning hearth, ingredient-driven cocktails, terrace overlooking the lake.
Signature: Hearth-cooked plates, Vermont-spirit cocktails
Order: Whatever is off the hearth, plus a Vermont-gin cocktail.
Tip: Open all day; breakfast from 07:00, bar to 22:00 most nights.
Sister room to Misery Loves Co.; opened August 2022 at the top of the Winooski rotary in the historic Block Building. Fried chicken and East Coast oysters.
Signature: Fried chicken, Vermont oysters, Hot-honey biscuit
Order: Half-bird fried chicken, half-dozen Vermont oysters and a biscuit.
Tip: Bar walk-in; book the dining room on Resy. Dinner only, and the half-bird fried chicken sells through by 21:00 on weekends.
The Burlington Hearth location of Vermont's wood-fired flatbread chain. Big upper-deck patio, in-house brewery (Zero Gravity's original home),
Signature: Punctuated Equilibrium flatbread, Big salads
Order: The New Vermont Sampler with Vermont cheddar and house maple-fennel sausage.
Tip: Weeknight walk-in only; weekends take a Resy waitlist. Upper deck opens late spring through fall.
