Chef's Restaurant ★ 4.4
Chef's Restaurant at Seneca and Chicago downtown has been serving its cheese-blanketed spaghetti parm since 1923, a Billittier family institution.
Signature: Spaghetti parm, Italian sausage
Tappo Italian is an italian-american restaurant in Downtown, Buffalo.
Tappo Italian on Ellicott Street downtown is the Pegula family's Italian-American room, with handmade pastas, veal saltimbocca and free Ferguson parking.
Signature dishes: Veal saltimbocca, House pastas
Address: 338 Ellicott St, Buffalo, NY 14203
Chef's Restaurant at Seneca and Chicago downtown has been serving its cheese-blanketed spaghetti parm since 1923, a Billittier family institution.
Signature: Spaghetti parm, Italian sausage
Marble + Rye on Genesee Street downtown is the Mike Dimmer and Christian Willmott cocktail-and-dining room with a dry-aged burger and small plates.
Signature: Dry-aged burger, Seasonal small plates
Patina 250 inside the Westin on Delaware Avenue downtown runs a contemporary American menu built on Western New York producers, plus a strong bar.
Signature: Seasonal local plates, Steak
Ristorante Lombardo on Hertel Avenue in North Buffalo is the Tuscan-influenced anchor of the city's Italian food row, family-owned since 1975.
Signature: Handmade pasta, Wood-fired pizza
Chef's Restaurant at Seneca and Chicago downtown has been serving its cheese-blanketed spaghetti parm since 1923, a Billittier family institution.
Signature: Spaghetti parm, Italian sausage
Marble + Rye on Genesee Street downtown is the Mike Dimmer and Christian Willmott cocktail-and-dining room with a dry-aged burger and small plates.
Signature: Dry-aged burger, Seasonal small plates
Patina 250 inside the Westin on Delaware Avenue downtown runs a contemporary American menu built on Western New York producers, plus a strong bar.
Signature: Seasonal local plates, Steak
Daniela on Forest Avenue near Elmwood Village is an Italian neighborhood favorite, with wood-fired pizzas, fresh pasta and a strong local following.
Signature: Wood-fired pizza, House pasta
The Left Bank on Rhode Island Street near Elmwood Village is a long-running American room with seasonal meat and seafood plates and a romantic dining room.
Signature: Seasonal entrees, Crab cakes