Bacchus Wine Bar and Restaurant ★ 4.3
Bacchus on West Chippewa Street downtown is a wine bar and New American room in the historic Calumet building, with a deep by-the-glass list.
Signature: Cheese and charcuterie, Steak frites
The Left Bank is a new american restaurant in Elmwood Village, Buffalo.
The Left Bank on Rhode Island Street near Elmwood Village is a long-running American room with seasonal meat and seafood plates and a romantic dining room.
Signature dishes: Seasonal entrees, Crab cakes
Address: 511 Rhode Island St, Buffalo, NY 14213
Bacchus on West Chippewa Street downtown is a wine bar and New American room in the historic Calumet building, with a deep by-the-glass list.
Signature: Cheese and charcuterie, Steak frites
Anchor Bar on Main Street is the birthplace of the Buffalo chicken wing, invented by Teressa Bellissimo in 1964 for her son Dominic and his friends.
Signature: Original Buffalo wings, Wing sampler
Duff's Famous Wings at Sheridan and Millersport in Amherst opened in 1946 and added wings in 1969, the hotter Anchor Bar rival Buffalo locals have defended for decades.
Signature: Medium-hot wings, Beef on weck
Gabriel's Gate on Allen Street in Allentown is the local-favorite wings tavern, with crisp jumbo wings ranked among Buffalo's best by local press.
Signature: Wings, Burger
Schwabl's at 789 Center Road in West Seneca has been the canonical beef on weck since 1837, slicing rare roast beef onto caraway kummelweck rolls.
Signature: Beef on weck, German potato salad
Charlie the Butcher's Kitchen at Wehrle and Cayuga in Williamsville, a mile from the airport, is the family meat business's beef-on-weck flagship since 1993.
Signature: Beef on weck, Pulled pork sandwich