Chef's Restaurant ★ 4.4
Chef's Restaurant at Seneca and Chicago downtown has been serving its cheese-blanketed spaghetti parm since 1923, a Billittier family institution.
Signature: Spaghetti parm, Italian sausage
Ristorante Lombardo is an italian restaurant in North Buffalo, Buffalo.
Ristorante Lombardo on Hertel Avenue in North Buffalo is the Tuscan-influenced anchor of the city's Italian food row, family-owned since 1975.
Signature dishes: Handmade pasta, Wood-fired pizza
Address: 1198 Hertel Ave, Buffalo, NY 14216
Chef's Restaurant at Seneca and Chicago downtown has been serving its cheese-blanketed spaghetti parm since 1923, a Billittier family institution.
Signature: Spaghetti parm, Italian sausage
Marble + Rye on Genesee Street downtown is the Mike Dimmer and Christian Willmott cocktail-and-dining room with a dry-aged burger and small plates.
Signature: Dry-aged burger, Seasonal small plates
Patina 250 inside the Westin on Delaware Avenue downtown runs a contemporary American menu built on Western New York producers, plus a strong bar.
Signature: Seasonal local plates, Steak
Daniela on Forest Avenue near Elmwood Village is an Italian neighborhood favorite, with wood-fired pizzas, fresh pasta and a strong local following.
Signature: Wood-fired pizza, House pasta
The Left Bank on Rhode Island Street near Elmwood Village is a long-running American room with seasonal meat and seafood plates and a romantic dining room.
Signature: Seasonal entrees, Crab cakes
Bacchus on West Chippewa Street downtown is a wine bar and New American room in the historic Calumet building, with a deep by-the-glass list.
Signature: Cheese and charcuterie, Steak frites