Tappo Italian ★ 4.4
Tappo Italian on Ellicott Street downtown is the Pegula family's Italian-American room, with handmade pastas, veal saltimbocca and free Ferguson parking.
Signature: Veal saltimbocca, House pastas
Buffalo's downtown core around Main and Pearl Streets, with Chef's Restaurant since 1923, Tappo, Patina 250 and the Pearl Street brewery.
Tappo Italian on Ellicott Street downtown is the Pegula family's Italian-American room, with handmade pastas, veal saltimbocca and free Ferguson parking.
Signature: Veal saltimbocca, House pastas
Chef's Restaurant at Seneca and Chicago downtown has been serving its cheese-blanketed spaghetti parm since 1923, a Billittier family institution.
Signature: Spaghetti parm, Italian sausage
Marble + Rye on Genesee Street downtown is the Mike Dimmer and Christian Willmott cocktail-and-dining room with a dry-aged burger and small plates.
Signature: Dry-aged burger, Seasonal small plates
Patina 250 inside the Westin on Delaware Avenue downtown runs a contemporary American menu built on Western New York producers, plus a strong bar.
Signature: Seasonal local plates, Steak
Bacchus on West Chippewa Street downtown is a wine bar and New American room in the historic Calumet building, with a deep by-the-glass list.
Signature: Cheese and charcuterie, Steak frites
Anchor Bar on Main Street is the birthplace of the Buffalo chicken wing, invented by Teressa Bellissimo in 1964 for her son Dominic and his friends.
Signature: Original Buffalo wings, Wing sampler
Pearl Street Grill and Brewery on Pearl Street downtown has anchored Buffalo brewpubs since 1997, with four floors, nine bars and house-brewed beer.
Signature: Brick-oven pizza, Beef on weck
Anchor Bar on Main Street is the birthplace of the Buffalo chicken wing, invented by Teressa Bellissimo in 1964 for her son Dominic and his friends.
Signature: Original Buffalo wings, Wing sampler
Pearl Street Grill and Brewery on Pearl Street downtown has anchored Buffalo brewpubs since 1997, with four floors, nine bars and house-brewed beer.
Signature: Brick-oven pizza, Beef on weck