Marble + Rye ★ 4.5
Marble + Rye on Genesee Street downtown is the Mike Dimmer and Christian Willmott cocktail-and-dining room with a dry-aged burger and small plates.
Signature: Dry-aged burger, Seasonal small plates
Chef's Restaurant is an italian-american restaurant in Downtown, Buffalo.
Chef's Restaurant at Seneca and Chicago downtown has been serving its cheese-blanketed spaghetti parm since 1923, a Billittier family institution.
Signature dishes: Spaghetti parm, Italian sausage
Address: 291 Seneca St, Buffalo, NY 14204
Marble + Rye on Genesee Street downtown is the Mike Dimmer and Christian Willmott cocktail-and-dining room with a dry-aged burger and small plates.
Signature: Dry-aged burger, Seasonal small plates
Patina 250 inside the Westin on Delaware Avenue downtown runs a contemporary American menu built on Western New York producers, plus a strong bar.
Signature: Seasonal local plates, Steak
Bacchus on West Chippewa Street downtown is a wine bar and New American room in the historic Calumet building, with a deep by-the-glass list.
Signature: Cheese and charcuterie, Steak frites
Anchor Bar on Main Street is the birthplace of the Buffalo chicken wing, invented by Teressa Bellissimo in 1964 for her son Dominic and his friends.
Signature: Original Buffalo wings, Wing sampler
Marble + Rye on Genesee Street downtown is the Mike Dimmer and Christian Willmott cocktail-and-dining room with a dry-aged burger and small plates.
Signature: Dry-aged burger, Seasonal small plates
Patina 250 inside the Westin on Delaware Avenue downtown runs a contemporary American menu built on Western New York producers, plus a strong bar.
Signature: Seasonal local plates, Steak
Daniela on Forest Avenue near Elmwood Village is an Italian neighborhood favorite, with wood-fired pizzas, fresh pasta and a strong local following.
Signature: Wood-fired pizza, House pasta
The Left Bank on Rhode Island Street near Elmwood Village is a long-running American room with seasonal meat and seafood plates and a romantic dining room.
Signature: Seasonal entrees, Crab cakes
Bacchus on West Chippewa Street downtown is a wine bar and New American room in the historic Calumet building, with a deep by-the-glass list.
Signature: Cheese and charcuterie, Steak frites
Anchor Bar on Main Street is the birthplace of the Buffalo chicken wing, invented by Teressa Bellissimo in 1964 for her son Dominic and his friends.
Signature: Original Buffalo wings, Wing sampler