Deep-fried unbreaded chicken wings tossed in butter and Frank's RedHot, served with celery sticks and blue-cheese dressing. The signature Buffalo dish, invented at Anchor Bar in 1964.

Teressa Bellissimo of Anchor Bar at 1047 Main Street fried a batch of chicken wings late one Friday night in 1964 for her son Dominic and his friends. She tossed them in butter and Frank's RedHot Cayenne Pepper Sauce and served them with celery sticks and blue-cheese dressing from the salad bar. The dish spread from Anchor Bar to Duff's (1969 wing addition) and then nationwide, becoming an American institution.

5 editor picks for Buffalo chicken wings in Buffalo, ranked by editorial score. All Buffalo signature dishes · Buffalo chicken wings across every city.