A non-carbonated raspberry-and-blackberry-hybrid fruit drink, deep red and sweet-tart, served from the soda fountain at Buffalo hot dog stands and taco counters. The local soft drink of Western New York.

The loganberry drink originated at the Crystal Beach Amusement Park on the Ontario shore of Lake Erie, where Buffalo families crossed by ferry from 1888 to 1989. The fruit, a California-bred raspberry and blackberry hybrid from the 1880s, was blended with sugar syrup and water as a hot-day cooler. Two Buffalo brands still pour it: Aunt Rosie's, launched 1987 by Pepsi-Cola Buffalo Bottling, and PJ's Crystal Beach, which slowly overtook Aunt Rosie's in recent years. Johnnie Ryan from Niagara Falls bottles the cane-sugar version Mighty Taco runs on every fountain.

4 editor picks for Loganberry drink in Buffalo, ranked by editorial score. All Buffalo signature dishes · Loganberry drink across every city.