Buffalo Chicken Wings appears as a signature dish in 1 United States cities. See each city's local variant and where to eat it.
Buffalo chicken wings · Buffalo
Deep-fried unbreaded chicken wings tossed in butter and Frank's RedHot, served with celery sticks and blue-cheese dressing. The signature Buffalo dish, invented at Anchor Bar in 1964.
Teressa Bellissimo of Anchor Bar at 1047 Main Street fried a batch of chicken wings late one Friday night in 1964 for her son Dominic and his friends. She tossed them in butter and Frank's RedHot Cayenne Pepper Sauce and served them with celery sticks and blue-cheese dressing from the salad bar. The dish spread from Anchor Bar to Duff's (1969 wing addition) and then nationwide, becoming an American institution.
Where to eat in Buffalo:
- Anchor Bar
- Duff's Famous Wings
- Gabriel's Gate
- La Nova Pizzeria
- Bocce Club Pizza