Row 34 on Congress Street has run the Fort Point oyster room in Boston since 2013. Located in Seaport Fort Point. Priced at $$$. Kitchen leans seafood.
OrderA dozen mixed oysters and the crispy oysters with sriracha aioli.
TipThe bar runs the same menu without the reservation lead time, and Tuesday nights are the easy walk-in seat at the counter.
Row 34 on Congress Street has run the Fort Point oyster room in Boston since 2013. Named for row 34 in Duxbury Bay, 20 East Coast oyster varieties daily.
OrderA mixed dozen of East Coast oysters and the crispy oysters with sriracha aioli.
TipThe bar runs the same menu without the reservation lead time. Tuesday nights walk in easily.
James Hook & Co on Atlantic Avenue has sold live lobster and lobster rolls from the harbor wharf in Boston since 1925. Located in Seaport Fort Point.
OrderLobster roll with mayo, $28, served cold on a buttered split-top bun.
TipTake-out window, eat on the waterfront bench out back. The retail counter sells live lobsters at wholesale prices.
Trillium on Thomson Place is the Fort Point three-storey taproom and brewpub in Boston since 2018. The third-floor roof terrace is the marquee seat.
DrinkTrillium IPA
FoodBrewpub menu
TipThird-floor roof seats fill by 17:00 in summer. Online order ahead for can release lineups.
Harpoon Brewery's Beer Hall on Northern Avenue in Boston's Seaport has poured pints since 1986. Located in Seaport Fort Point. Order the harpoon ipa.
DrinkHarpoon IPA
FoodBeer hall pretzel and brats
TipSaturday tour at 13:00 includes the full brewery and four pours. The hot pretzel is the kitchen signature.
James Hook & Co on Atlantic Avenue has sold lobster rolls from the harbour wharf in Boston since 1925. Open mon-fri 10:00-19:00, sat-sun 10:00-18:00.
TryLobster roll on a butter-toasted bun
Tip$28 mayo-bound roll, $32 hot-butter roll. The seating outside the window overlooks the harbour; bring lunch on a sunny day.
Trillium on Thomson Place is Fort Point's three-storey taproom, brewpub and rooftop in Boston since 2018. Located in Seaport Fort Point. At 50 Thomson Pl.
TipThird-floor roof terrace fills by 17:00 in summer. The kitchen serves a long menu; the chicken sandwich is the under-ordered plate.
Harpoon Brewery on Northern Avenue in Boston's Seaport since 1986 holds Massachusetts brewing licence number 001. Located in Seaport Fort Point.
TipSaturday tour at 13:00 includes four pours and the brewery floor. The hot pretzel is the kitchen signature.
Boston Local Food Festival runs every September on the Rose Kennedy Greenway in downtown Boston since 2011. 100 local food vendors, chef demonstrations.
Tip11:00-17:00. Free to attend; food sold individually. The Greenway runs from the North End to South Station; the festival fills the Wharf District section.
Lookout at the Envoy Hotel sits seven stories above the Seaport with a wraparound terrace facing the harbor and the Fort Point Channel. Heated igloos extend.
TipReserve via OpenTable for a guaranteed table; walk-in lines build by 18:00 in summer. Igloos book months ahead from October.
Headroom Hi-Fi at Trillium Brewing on Thomson Place runs a vinyl listening lounge with craft cocktails, live music Tuesday through Thursday and vinyl DJs.
TipReserve via the Trillium booking system for a sound-room table. Last call 30 minutes before 23:00; kitchen closes one hour earlier.
Guided tour · 3 hours
Sample and learn about iconic Boston dishes as you’re treated to the city’s best spots for Lobster Rolls, New England Clam Chowder, Boston Baked Beans and Brown Bread ...
Guided tour · 2 hours
Choose a 2-hour express or 3-hour full Boston food tour. Taste clam chowder, arancini, brick oven pizza, cannoli, and more while exploring the North End’s history and ...
Guided tour · 2.5 hours
Sample Boston's most iconic seafood dishes on a guided walking tour. Enjoy fresh, local favorites and learn about local history during your adventure.