2 hours
Boston: Sushi Making Class at a Trendy Brewery & Distillery
Shake up your night with a hands-on sushi cooking class at a Boston distillery or brewery. Make miso soup and classic Japanese sushi with a local chef.
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NeighborhoodCambridge
Last verified
Tip: Three-hour evening classes start at 18:30 weekdays. Closed-toe shoes required; the kitchens are professional working spaces.
Book cooking classes in Boston
2 hours
Boston: Fun Ramen Cooking Class With a Local Chef
Swap instant noodles for the real thing in this hands-on ramen workshop. Build a rich spicy miso broth, assemble your bowl from scratch and learn techniques you'll use again.
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Guided tour · 2 hours
Boston Food Tour: Pizza & North End Italian Classics
Explore Boston’s North End with fresh Italian bread, pizza, and a classic deli-style sandwich, sip authentic espresso, and uncover stories of the city’s revolutionary past.
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Location
Address: 2020 Massachusetts Ave, Cambridge, MA 02140, Boston
More cooking classes in Boston
Mei Mei Dumpling Class ★ 4.8
Irene Li's Mei Mei runs dumpling-making classes at the South Boston dumpling factory since 2023. Two-hour hands-on session, you fold and steam your own.
TipBottomless Dumplings nights add a tasting after the class. Book on the website three weeks ahead; weekend classes fill first.
Christopher Kimball's Milk Street Cooking School ★ 4.6
Christopher Kimball's Milk Street operates a recreational cooking school in the Flour and Grain Exchange Building in Downtown Boston since 2017.
TipEvening classes start 18:00 weeknights; the Mediterranean pasta and Vietnamese sessions sell out first.
Eataly Boston La Scuola Cooking School ★ 4.2
Eataly Boston's La Scuola cooking school runs inside the three-floor Italian market in the Prudential Center since 2016. Hands-on pasta and pizza sessions.
TipBook the hands-on fresh pasta class for the full kitchen tour; demo-only sessions move faster but you do not roll dough. Group rates for parties of six.
Selfup Italian Dinner with Tiramisu Finale ★ 4.0
Selfup Boston runs a three-hour hands-on Italian cooking class downtown taught by Chef Gary Gianchetti, a Cape Cod native with over 15 years cooking in North.
TipBook at least a week ahead for weekend slots; the BYOB-friendly downtown location makes it an easy walk from South Station.