Selfup Italian Dinner with Tiramisu Finale is a cooking class in Downtown, Boston.
Selfup Boston runs a three-hour hands-on Italian cooking class downtown taught by Chef Gary Gianchetti, a Cape Cod native with over 15 years cooking in North End restaurants. The class covers pasta, sauce, and tiramisu, with beer and wine available, and you sit down to eat what you cook.
Tip: Book at least a week ahead for weekend slots; the BYOB-friendly downtown location makes it an easy walk from South Station.
Address: 19 Kingston St, Boston, MA 02111
Christopher Kimball's Milk Street operates a recreational cooking school in the Flour and Grain Exchange Building in Downtown Boston since 2017. In-person classes are 2.5 to 3 hours, hands-on with interactive demos and a full meal.
Tip: Evening classes start 18:00 weeknights; the Mediterranean pasta and Vietnamese sessions sell out first. Livestream sessions start at $29.95 if Downtown logistics do not work.
Cambridge School of Culinary Arts on Mass Ave near Porter Square has run recreational cooking classes in Cambridge since 1974. Three-hour evening classes; pasta-making, croissant, knife-skills the favourites.
Tip: Three-hour evening classes start at 18:30 weekdays. Closed-toe shoes required; the kitchens are professional working spaces.
Irene Li's Mei Mei runs dumpling-making classes at the South Boston dumpling factory since 2023. Two-hour hands-on session, you fold and steam your own dumplings; James Beard Award 2022 chef.
Tip: Bottomless Dumplings nights add a tasting after the class. Book on the website three weeks ahead; weekend classes fill first.
Christopher Kimball's Milk Street operates a recreational cooking school in the Flour and Grain Exchange Building in Downtown Boston since 2017. In-person classes are 2.5 to 3 hours, hands-on with interactive demos and a full meal.
Tip: Evening classes start 18:00 weeknights; the Mediterranean pasta and Vietnamese sessions sell out first. Livestream sessions start at $29.95 if Downtown logistics do not work.
Eataly Boston's La Scuola cooking school runs inside the three-floor Italian market in the Prudential Center since 2016. Hands-on pasta and pizza sessions led by head instructor Donna MacDonald; market tastings pair Beverage Experts-curated wines.
Tip: Book the hands-on fresh pasta class for the full kitchen tour; demo-only sessions move faster but you do not roll dough. Group rates for parties of six.
