Pauli's is a seafood restaurant in North End, Boston.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
Explore Boston's culinary scene on a guided express Food Tour. Savor lobster, North End pizza, and a Boston cream donut while discovering the city's history and hidden gems.
Guided tour · 2 hours
Explore Boston’s North End with fresh Italian bread, pizza, and a classic deli-style sandwich, sip authentic espresso, and uncover stories of the city’s revolutionary past.
Guided tour · 2.5 hours
Sample Boston's most iconic seafood dishes on a guided walking tour. Enjoy fresh, local favorites and learn about local history during your adventure.
Address: 65 Salem St, Boston, MA 02113
Giacomo's on Hanover Street has run no-reservations Italian-American in Boston's North End since 1985. Cash only, big portions, sidewalk line by 18:00.
OrderLobster ravioli with vodka sauce, the house signature.
TipCash only. The line moves fast at 17:30 weekdays; weekends run 45 minutes.
Regina Pizzeria on Thacher Street has fired thin-crust brick-oven pies in Boston's North End since 1926. The original location only, walk-ins, no slices.
OrderThe Margherita; the crust is the menu's whole point.
TipAvoid the chain locations citywide. Only the Thacher Street original is the historic pie.
Santarpio's on Chelsea Street has fired Boston-style thin pies in East Boston near Maverick station in Boston since 1933. Located in North End.
OrderPlain cheese pie and a side of charcoal-grilled lamb skewers with bread.
TipTake the Blue Line to Maverick. Skip the menu, order pies and skewers; the grill is the whole show.
The Daily Catch on Hanover Street has run Paul Freddura's Sicilian seafood kitchen in Boston's North End since 1973. 20 seats, open kitchen.
OrderBlack pasta aglio olio, hand-ground squid-ink linguine with chopped calamari.
TipTwenty seats; the line forms by 18:00. The new takeout window two doors down at 331 Hanover skips the wait.
Gene's on Bedford Street has hand-pulled wheat noodles and folded Xi'an flatbread in Boston's Downtown Crossing since 2013. Located in Chinatown.
OrderHand-pulled cumin lamb noodles, the Shaanxi house dish.
TipClosed Sunday. Cash only. The flatbread sandwich is the to-go order; the noodles need a seat.
Yvonne's reopened the historic Locke-Ober space on Winter Place in Downtown Boston in 2015 as a modern supper club. Located in Beacon Hill. Priced at $$$.
OrderTruffle cacio e pepe with shaved Parmigiano-Reggiano.
TipThe unmarked door is inside a fake wig shop. The library room is the quiet seat.
Giacomo's on Hanover Street has run no-reservations Italian-American in Boston's North End since 1985. Cash only, big portions, sidewalk line by 18:00.
OrderLobster ravioli with vodka sauce, the house signature.
TipCash only. The line moves fast at 17:30 weekdays; weekends run 45 minutes.
Regina Pizzeria on Thacher Street has fired thin-crust brick-oven pies in Boston's North End since 1926. The original location only, walk-ins, no slices.
OrderThe Margherita; the crust is the menu's whole point.
TipAvoid the chain locations citywide. Only the Thacher Street original is the historic pie.
Santarpio's on Chelsea Street has fired Boston-style thin pies in East Boston near Maverick station in Boston since 1933. Located in North End.
OrderPlain cheese pie and a side of charcoal-grilled lamb skewers with bread.
TipTake the Blue Line to Maverick. Skip the menu, order pies and skewers; the grill is the whole show.
The Daily Catch on Hanover Street has run Paul Freddura's Sicilian seafood kitchen in Boston's North End since 1973. 20 seats, open kitchen.
OrderBlack pasta aglio olio, hand-ground squid-ink linguine with chopped calamari.
TipTwenty seats; the line forms by 18:00. The new takeout window two doors down at 331 Hanover skips the wait.
