Tatte Bakery Charles Street is a cafe in Beacon Hill, Boston.
Tatte on Charles Street has run an Israeli-style bakery-cafe in Beacon Hill Boston since 2016. Order the cappuccino and shakshuka. At 70 Charles St.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Brunch sells out by 12:00 weekends. The pastry counter at the front is the fast take-away.
Address: 70 Charles St, Boston, MA 02114
Diesel Cafe on Elm Street in Davis Square Somerville has poured local-roast coffee with a pool table in the back since 1999. Booking recommended.
Signature drink: Pour-over filter coffee
Tip: Strong wifi, plenty of outlets, food until 19:00. The pool table is free if you buy a drink.
1369 Coffee House on Cambridge Street in Inman Square Cambridge has poured house-blend drip and pastry in Boston since 1993. At 1369 Cambridge St.
Signature drink: House blend drip coffee
Tip: Inman Square location is the classic; Mass Ave location is bigger. House blend, drip, no fuss; the menu is short on purpose.
Joanne Chang's Flour Bakery on Mass Ave near Central Square Cambridge has run a bakery-cafe in Boston since 2007. Order the coffee and sticky bun.
Signature drink: Coffee and sticky bun
Tip: The Cambridgeport location is the work-friendly Flour with the most seats. Sticky buns sell out by 14:00.
Ana Sortun and Maura Kilpatrick's Sofra on Belmont Street has run the Eastern Mediterranean cafe in Huron Village Cambridge since 2008. Turkish coffee.
Signature drink: Turkish coffee and morning bun
Tip: Park on a side street; the small car park fills by 09:00. Ginger morning bun is the under-ordered pastry.
Aaron Mason's Broadsheet on Kirkland Street has run a single-origin specialty-coffee bar and roastery in Cambridge since 2017. James Hoffmann recommendation.
Signature drink: Single-origin filter coffee
Tip: Pour-over filter coffee is the order; the espresso is excellent too. Closed earlier on Sundays at 16:00.
Blue Bottle's Back Bay cafe on Newbury Street is the Oakland-founded specialty roaster's Boston flagship. At 163 Newbury St. Booking recommended.
Signature drink: New Orleans iced coffee, pour-over from beans roasted within 48 hours
Tip: Order the New Orleans iced coffee in summer or a single-origin pour-over year-round. Mornings before 09:00 are the only window the seats stay free.
