10 Barrel Brewing Co is an american pub restaurant in Bodo, Boise.
Editorially verified June 24, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Join a fun mystery paint & sip night at a local Boise brewery. Cold drinks, brushes and a surprise painting revealed on the night, no experience needed, just show up r...
Day trip · 4 hours
Ride along with us on a journey to some of Magic Valley's other famous attractions and "hidden gems" as we take you "Off the Beaten Path"!
Water activity · 3 hours
We offer the complete Idaho whitewater rafting experience. Only 40 minutes from Boise, this trip is sure to be a highlight of the summer. This stretch of river is grea...
Address: 826 W Bannock St, Boise, ID 83702
Big Jud's is a Boise institution serving one-pound hand-pressed burgers since the 1960s, with a free-burger challenge for finishing the full-pound meal.
OrderThe one-pound burger with house sauce -- finish it and it is free
Big Jud's is a Boise institution serving one-pound hand-pressed burgers since the 1960s, with a free-burger challenge for finishing the full-pound meal.
OrderThe one-pound burger with house sauce -- finish it and it is free
Pengilly's Saloon is a Main Street institution since 1980, a dim and authentic Boise dive bar with cheap wells, live music most nights, and a back-bar stage.
OrderWell drink during the noon-to-19:00 daily happy hour and any live music set at the back stage
Bar Gernika on the Basque Block has served Idaho's Basque community since 1991, pouring kalimotxo and plating solomo in a worn-wood downtown pub.
OrderSolomo (marinated pork loin sandwich) and a side of Basque chorizo
Leku Ona, Basque for 'good place', opened in 2005 by Jose Mari Artiach from Spain's Basque Country, pairing cuisine with imported wines on two patios.
OrderTxakoli white wine and the lamb stew with white beans
Fork on 8th Street is Boise's farm-to-table restaurant, sourcing Idaho and Northwest producers to build a menu that shifts with the Treasure Valley harvest.
OrderAsparagus fritters in season and the Idaho trout preparation
Alavita is a brick-walled Italian trattoria making fresh pasta from Northwest flour and local eggs, turning Idaho seasonality into agnolotti and tortellini.
OrderHouse agnolotti or whichever handmade pasta uses that week's market produce
