Tucanos Brazilian Grill brings the churrascaria rodizio format to Boise, with gaucho servers carving a dozen meats tableside alongside a Brazilian salad bar.
Order: The rodizio experience -- start with the gaucho-carved garlic sirloin
10 Barrel Brewing's Boise flagship on Bannock Street pairs a full-service pub kitchen with the brewery's flagship lagers and IPAs brewed on the premises.
Order: The D1 Lager brewed on-site and the pub burger with house sauce
Big Jud's is a Boise institution serving one-pound hand-pressed burgers since the 1960s, with a free-burger challenge for finishing the full-pound meal.
Order: The one-pound burger with house sauce -- finish it and it is free
10 Barrel Brewing on Bannock Street is a full-service pub with a working brewery, serving house IPAs and lagers alongside a pub menu in BoDo.
Order: The D1 Lager on draught and the smash burger with house-made pickles
Tucanos brings the churrascaria rodizio to Boise's Entertainment District, with gaucho servers carving grilled meats tableside and a Brazilian salad bar.
Order: The rodizio rotation -- start with garlic sirloin and pineapple on the skewer
Big Jud's is a Boise institution famous for one-pound hand-pressed burgers and a free-burger challenge that has tested local appetite since the 1960s.
Order: The one-pound burger challenge or the double cheeseburger with Idaho fries
The Avery Bar and Brasserie at the Avery Hotel serves European-style weekday lunch and weekend brunch with house-braised meats and French omelettes.
Coiled Wine Bar is the downtown Boise outpost of Garden City's Coiled Wines, pouring Snake River Valley AVA whites and reds by the glass on Bannock Street.
10 Barrel Brewing's Bannock Street pub is Boise's most popular brewery taproom, pulling its own IPAs and lagers alongside a pub menu with outdoor decking.
Coiled Wine Bar pours Snake River Valley AVA bottles and flights in a relaxed Bannock Street space, with Garden City estate and Pacific Northwest labels.
10 Barrel Brewing Co's Boise brewpub on Bannock Street produces its flagship lagers and IPAs on-site, with a full pub menu and a large outdoor deck.
Big Jud's serves one-pound hand-pressed burgers from $13 and a free challenge version to anyone who finishes the full-pound meal at budget pricing.
The Avery Bar and Brasserie brings French brasserie classics to weekend brunch in BoDo, using Idaho seasonal ingredients in a polished downtown setting.
Order: House-braised meats and handmade pastas from the weekend brunch menu
10 Barrel Brewing's BoDo location offers kitchen service until 22:30 on Fridays and Saturdays and a rooftop patio for late-evening beer in downtown.
10 Barrel Brewing's BoDo rooftop patio is Boise's most popular outdoor drinking spot, with views down Bannock Street, Idaho-made craft beers on draft, and food from the full kitchen available until 22:30 on weekends.