Bar Gernika ★ 4.3
Bar Gernika on the Basque Block has served Idaho's Basque community since 1991, pouring kalimotxo and plating solomo in a worn-wood downtown pub.
Order: Solomo (marinated pork loin sandwich) and a side of Basque chorizo
What to order at Pengilly's Saloon
- Must order
- Well drink during the noon-to-19:00 daily happy hour and any live music set at the back stage
CuisineAmerican Pub
Price$
Neighborhooddowntown
HoursMon-Fri 12:00-02:00, Sat-Sun 14:00-02:00
Phone(208) 345-6344
Last verified
Must order: Well drink during the noon-to-19:00 daily happy hour and any live music set at the back stage
Location
Address: 513 W Main St, Boise, ID 83702
Also in downtown
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Leku Ona, Basque for 'good place', opened in 2005 by Jose Mari Artiach from Spain's Basque Country, pairing cuisine with imported wines on two patios.
Order: Txakoli white wine and the lamb stew with white beans
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Order: Asparagus fritters in season and the Idaho trout preparation
Alavita ★ 4.3
Alavita is a brick-walled Italian trattoria making fresh pasta from Northwest flour and local eggs, turning Idaho seasonality into agnolotti and tortellini.
Order: House agnolotti or whichever handmade pasta uses that week's market produce
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Order: Local Idaho trout on the seasonal menu, ordered on the riverside patio
More restaurants in Boise
Bar Gernika ★ 4.3
Bar Gernika on the Basque Block has served Idaho's Basque community since 1991, pouring kalimotxo and plating solomo in a worn-wood downtown pub.
Order: Solomo (marinated pork loin sandwich) and a side of Basque chorizo
Leku Ona ★ 4.2
Leku Ona, Basque for 'good place', opened in 2005 by Jose Mari Artiach from Spain's Basque Country, pairing cuisine with imported wines on two patios.
Order: Txakoli white wine and the lamb stew with white beans
Fork ★ 4.4
Fork on 8th Street is Boise's farm-to-table restaurant, sourcing Idaho and Northwest producers to build a menu that shifts with the Treasure Valley harvest.
Order: Asparagus fritters in season and the Idaho trout preparation
Alavita ★ 4.3
Alavita is a brick-walled Italian trattoria making fresh pasta from Northwest flour and local eggs, turning Idaho seasonality into agnolotti and tortellini.
Order: House agnolotti or whichever handmade pasta uses that week's market produce
Kibrom's ★ 4.1
Kibrom's has introduced Ethiopian and Eritrean communal dining to Boise, serving spiced lentil stews, doro wat, and injera on West State Street.
Order: The combination plate on injera with doro wat and vegetarian lentil dishes
Cottonwood Grille ★ 4.2
Cottonwood Grille has anchored the Boise River dining scene since 1999, serving Northwest seasonal cuisine on a patio that overlooks the river.
Order: Local Idaho trout on the seasonal menu, ordered on the riverside patio