Pengilly's Saloon is an american pub restaurant in Downtown, Boise.
Editorially verified June 24, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Join a fun mystery paint & sip night at a local Boise brewery. Cold drinks, brushes and a surprise painting revealed on the night, no experience needed, just show up r...
Day trip · 4 hours
Ride along with us on a journey to some of Magic Valley's other famous attractions and "hidden gems" as we take you "Off the Beaten Path"!
Water activity · 3 hours
We offer the complete Idaho whitewater rafting experience. Only 40 minutes from Boise, this trip is sure to be a highlight of the summer. This stretch of river is grea...
Address: 513 W Main St, Boise, ID 83702
Bar Gernika on the Basque Block has served Idaho's Basque community since 1991, pouring kalimotxo and plating solomo in a worn-wood downtown pub.
OrderSolomo (marinated pork loin sandwich) and a side of Basque chorizo
Leku Ona, Basque for 'good place', opened in 2005 by Jose Mari Artiach from Spain's Basque Country, pairing cuisine with imported wines on two patios.
OrderTxakoli white wine and the lamb stew with white beans
Fork on 8th Street is Boise's farm-to-table restaurant, sourcing Idaho and Northwest producers to build a menu that shifts with the Treasure Valley harvest.
OrderAsparagus fritters in season and the Idaho trout preparation
Alavita is a brick-walled Italian trattoria making fresh pasta from Northwest flour and local eggs, turning Idaho seasonality into agnolotti and tortellini.
OrderHouse agnolotti or whichever handmade pasta uses that week's market produce
Cottonwood Grille has anchored the Boise River dining scene since 1999, serving Northwest seasonal cuisine on a patio that overlooks the river.
OrderLocal Idaho trout on the seasonal menu, ordered on the riverside patio
Bar Gernika on the Basque Block has served Idaho's Basque community since 1991, pouring kalimotxo and plating solomo in a worn-wood downtown pub.
OrderSolomo (marinated pork loin sandwich) and a side of Basque chorizo
Leku Ona, Basque for 'good place', opened in 2005 by Jose Mari Artiach from Spain's Basque Country, pairing cuisine with imported wines on two patios.
OrderTxakoli white wine and the lamb stew with white beans
Fork on 8th Street is Boise's farm-to-table restaurant, sourcing Idaho and Northwest producers to build a menu that shifts with the Treasure Valley harvest.
OrderAsparagus fritters in season and the Idaho trout preparation
Alavita is a brick-walled Italian trattoria making fresh pasta from Northwest flour and local eggs, turning Idaho seasonality into agnolotti and tortellini.
OrderHouse agnolotti or whichever handmade pasta uses that week's market produce
Kibrom's has introduced Ethiopian and Eritrean communal dining to Boise, serving spiced lentil stews, doro wat, and injera on West State Street.
OrderThe combination plate on injera with doro wat and vegetarian lentil dishes
Cottonwood Grille has anchored the Boise River dining scene since 1999, serving Northwest seasonal cuisine on a patio that overlooks the river.
OrderLocal Idaho trout on the seasonal menu, ordered on the riverside patio
