
2 hours
Boise: Mystery Paint & Sip Night at a Trendy Brewery
Join a fun mystery paint & sip night at a local Boise brewery. Cold drinks, brushes and a surprise painting revealed on the night, no experience needed, just show up r...
Fork is a gluten-free spot in Downtown, Boise.
Editorially verified June 24, 2026 by Elliot Marsh, TableJourney editor. Source.

2 hours
Join a fun mystery paint & sip night at a local Boise brewery. Cold drinks, brushes and a surprise painting revealed on the night, no experience needed, just show up r...

Day trip · 4 hours
Ride along with us on a journey to some of Magic Valley's other famous attractions and "hidden gems" as we take you "Off the Beaten Path"!

Water activity · 3 hours
We offer the complete Idaho whitewater rafting experience. Only 40 minutes from Boise, this trip is sure to be a highlight of the summer. This stretch of river is grea...
Address: 199 N 8th St, Boise, ID 83702
High Note Cafe's scratch kitchen can accommodate gluten-free modifications on many menu items, with staff able to advise on cross-contamination risk.
High Note Cafe is Boise's dedicated 100-percent plant-based kitchen, making nachos, gyros, burritos, and loaded plates from scratch with no freezers.
Flourish Bakery in Garden City specialises in gluten-free cheesecakes by the jar alongside macarons and tarts, with options clearly labeled throughout.
High Note Cafe's scratch kitchen can accommodate gluten-free modifications on many menu items, with staff able to advise on cross-contamination risk.
Kabob House is Boise's most established halal restaurant, with Afghan and Persian lamb kabobs, kofta, and basmati rice for neighbourhood regulars.
Kibrom's Ethiopian and Eritrean restaurant prepares its meat dishes with halal practices, making it accessible to Boise's Muslim community and injera diners.
Boise Co-op Market stocks certified kosher packaged goods and prepared foods, the most reliable source for kosher items in the Treasure Valley.
High Note Cafe is Boise's dedicated 100-percent plant-based kitchen, making nachos, gyros, burritos, and loaded plates from scratch with no freezers.