Barbacoa Grill is a steakhouse and seafood restaurant in Downtown, Boise.
Editorially verified June 24, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Join a fun mystery paint & sip night at a local Boise brewery. Cold drinks, brushes and a surprise painting revealed on the night, no experience needed, just show up r...
Day trip · 4 hours
Ride along with us on a journey to some of Magic Valley's other famous attractions and "hidden gems" as we take you "Off the Beaten Path"!
Water activity · 3 hours
We offer the complete Idaho whitewater rafting experience. Only 40 minutes from Boise, this trip is sure to be a highlight of the summer. This stretch of river is grea...
Address: 276 W Bobwhite Ct, Boise, ID 83706
Bar Gernika is Boise's quintessential Basque pub, serving solomo sandwiches, lamb dishes, and Basque chorizo on Capitol Boulevard since 1991.
OrderSolomo pork loin sandwich and a glass of kalimotxo
Fork is Boise's farm-to-table dining room on 8th Street, building every meal around Treasure Valley ingredients and pairing them with local craft beer.
OrderThe seasonal asparagus fritters and the locally sourced daily trout dish
Bittercreek Alehouse on 8th Street pairs rotating Idaho and Northwest craft taps with a pub menu that uses locally sourced proteins and vegetables.
OrderLocal craft tap sampler and the locally sourced pub burger
Leku Ona on the Basque Block offers casual Basque dining on two outdoor patios, from pintxos at lunch to full lamb preparations and imported Basque wines.
OrderLamb stew with white beans and Txakoli white wine from the Basque Country
Raibu Sushi Bar in the North End brings serious sushi technique to Boise, with a dedicated omakase counter and rice sourcing new to the Treasure Valley.
OrderThe omakase at the bar for the chef's-choice procession of nigiri and seasonal specials
Bar Gernika is Boise's quintessential Basque pub, serving solomo sandwiches, lamb dishes, and Basque chorizo on Capitol Boulevard since 1991.
OrderSolomo pork loin sandwich and a glass of kalimotxo
Fork is Boise's farm-to-table dining room on 8th Street, building every meal around Treasure Valley ingredients and pairing them with local craft beer.
OrderThe seasonal asparagus fritters and the locally sourced daily trout dish
Bittercreek Alehouse on 8th Street pairs rotating Idaho and Northwest craft taps with a pub menu that uses locally sourced proteins and vegetables.
OrderLocal craft tap sampler and the locally sourced pub burger
Leku Ona on the Basque Block offers casual Basque dining on two outdoor patios, from pintxos at lunch to full lamb preparations and imported Basque wines.
OrderLamb stew with white beans and Txakoli white wine from the Basque Country
10 Barrel Brewing on Bannock Street is a full-service pub with a working brewery, serving house IPAs and lagers alongside a pub menu in BoDo.
OrderThe D1 Lager on draught and the smash burger with house-made pickles
