Bar Gernika ★ 4.3
Bar Gernika is Boise's quintessential Basque pub, serving solomo sandwiches, lamb dishes, and Basque chorizo on Capitol Boulevard since 1991.
Order: Solomo pork loin sandwich and a glass of kalimotxo
What to order at Barbacoa Grill
- Must order
- Kumamoto oysters and the Chilean sea bass with a glass from the California wine list
CuisineSteakhouse and Seafood
Price$$$
Neighborhooddowntown
HoursSun-Thu 16:00-22:00, Fri-Sat 16:00-23:00
Phone(208) 338-5000
Last verified
Must order: Kumamoto oysters and the Chilean sea bass with a glass from the California wine list
Location
Address: 276 W Bobwhite Ct, Boise, ID 83706
Also in downtown
Fork ★ 4.4
Fork is Boise's farm-to-table dining room on 8th Street, building every meal around Treasure Valley ingredients and pairing them with local craft beer.
Order: The seasonal asparagus fritters and the locally sourced daily trout dish
Bittercreek Alehouse ★ 4.0
Bittercreek Alehouse on 8th Street pairs rotating Idaho and Northwest craft taps with a pub menu that uses locally sourced proteins and vegetables.
Order: Local craft tap sampler and the locally sourced pub burger
Leku Ona ★ 4.2
Leku Ona on the Basque Block offers casual Basque dining on two outdoor patios, from pintxos at lunch to full lamb preparations and imported Basque wines.
Order: Lamb stew with white beans and Txakoli white wine from the Basque Country
More casual dining in Boise
Raibu Sushi Bar ★ 4.4
Raibu Sushi Bar in the North End brings serious sushi technique to Boise, with a dedicated omakase counter and rice sourcing new to the Treasure Valley.
Order: The omakase at the bar for the chef's-choice procession of nigiri and seasonal specials
Bar Gernika ★ 4.3
Bar Gernika is Boise's quintessential Basque pub, serving solomo sandwiches, lamb dishes, and Basque chorizo on Capitol Boulevard since 1991.
Order: Solomo pork loin sandwich and a glass of kalimotxo
Fork ★ 4.4
Fork is Boise's farm-to-table dining room on 8th Street, building every meal around Treasure Valley ingredients and pairing them with local craft beer.
Order: The seasonal asparagus fritters and the locally sourced daily trout dish
Bittercreek Alehouse ★ 4.0
Bittercreek Alehouse on 8th Street pairs rotating Idaho and Northwest craft taps with a pub menu that uses locally sourced proteins and vegetables.
Order: Local craft tap sampler and the locally sourced pub burger
Leku Ona ★ 4.2
Leku Ona on the Basque Block offers casual Basque dining on two outdoor patios, from pintxos at lunch to full lamb preparations and imported Basque wines.
Order: Lamb stew with white beans and Txakoli white wine from the Basque Country
10 Barrel Brewing Co ★ 4.0
10 Barrel Brewing on Bannock Street is a full-service pub with a working brewery, serving house IPAs and lagers alongside a pub menu in BoDo.
Order: The D1 Lager on draught and the smash burger with house-made pickles