Bittercreek Alehouse is an american restaurant in Downtown, Boise.
Bittercreek Alehouse on 8th Street pairs rotating Idaho and Northwest craft taps with a pub menu that uses locally sourced proteins and vegetables.
Editorially verified June 24, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Local craft tap sampler and the locally sourced pub burger
Address: 246 N 8th St, Boise, ID 83702
Leku Ona on the Basque Block offers casual Basque dining on two outdoor patios, from pintxos at lunch to full lamb preparations and imported Basque wines.
Order: Lamb stew with white beans and Txakoli white wine from the Basque Country
The Reef is an island-themed two-storey restaurant next to the Basque Block, with Polynesian plates, creative cocktails, and a 350-seat rooftop patio.
Order: Thai chicken tacos and a rooftop patio cocktail in summer
The Basque Market has operated on Grove Street since 2000 as Boise's pintxos and paella destination, also selling imported Spanish wines and charcuterie.
Order: Rotating pintxos at Pintxo Hour and the outdoor paella on Wednesdays and Fridays
Cottonwood Grille on the Boise River patio is the go-to for a relaxed Northwest seasonal lunch or dinner with local trout and Idaho produce.
Order: Idaho rainbow trout prepared seasonally and a cocktail on the riverside patio
Leku Ona on the Basque Block offers casual Basque dining on two outdoor patios, from pintxos at lunch to full lamb preparations and imported Basque wines.
Order: Lamb stew with white beans and Txakoli white wine from the Basque Country
10 Barrel Brewing on Bannock Street is a full-service pub with a working brewery, serving house IPAs and lagers alongside a pub menu in BoDo.
Order: The D1 Lager on draught and the smash burger with house-made pickles
The Reef is an island-themed two-storey restaurant next to the Basque Block, with Polynesian plates, creative cocktails, and a 350-seat rooftop patio.
Order: Thai chicken tacos and a rooftop patio cocktail in summer
Kibrom's serves Ethiopian and Eritrean communal meals in Boise's west side, with injera flatbread and a combination platter of layered spice traditions.
Order: The combination platter on injera with doro wat and misir (spiced red lentils)
The Basque Market has operated on Grove Street since 2000 as Boise's pintxos and paella destination, also selling imported Spanish wines and charcuterie.
Order: Rotating pintxos at Pintxo Hour and the outdoor paella on Wednesdays and Fridays
Cottonwood Grille on the Boise River patio is the go-to for a relaxed Northwest seasonal lunch or dinner with local trout and Idaho produce.
Order: Idaho rainbow trout prepared seasonally and a cocktail on the riverside patio
