10 Barrel Brewing Co is an american pub restaurant in Bodo, Boise.
Editorially verified June 24, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Join a fun mystery paint & sip night at a local Boise brewery. Cold drinks, brushes and a surprise painting revealed on the night, no experience needed, just show up r...
Day trip · 4 hours
Ride along with us on a journey to some of Magic Valley's other famous attractions and "hidden gems" as we take you "Off the Beaten Path"!
Water activity · 3 hours
We offer the complete Idaho whitewater rafting experience. Only 40 minutes from Boise, this trip is sure to be a highlight of the summer. This stretch of river is grea...
Address: 826 W Bannock St, Boise, ID 83702
The Reef is an island-themed two-storey restaurant next to the Basque Block, with Polynesian plates, creative cocktails, and a 350-seat rooftop patio.
OrderThai chicken tacos and a rooftop patio cocktail in summer
Kibrom's serves Ethiopian and Eritrean communal meals in Boise's west side, with injera flatbread and a combination platter of layered spice traditions.
OrderThe combination platter on injera with doro wat and misir (spiced red lentils)
The Basque Market has operated on Grove Street since 2000 as Boise's pintxos and paella destination, also selling imported Spanish wines and charcuterie.
OrderRotating pintxos at Pintxo Hour and the outdoor paella on Wednesdays and Fridays
Cottonwood Grille on the Boise River patio is the go-to for a relaxed Northwest seasonal lunch or dinner with local trout and Idaho produce.
OrderIdaho rainbow trout prepared seasonally and a cocktail on the riverside patio
High Note Cafe is Boise's dedicated plant-based kitchen downtown, making every item from scratch without freezers for its flavour-forward comfort food.
OrderLoaded Nachos and the Gyro wrap, made fresh with no freezers on site
Boise Fry Company makes Idaho potatoes the star, turning organic spuds into Belgian-style fries with house salt blends alongside bison and turkey burgers.
OrderBelgian fries with truffle salt and the bison burger on a local whole-wheat bun
