Sur La Table Fourth Street Cooking Classes is a cooking class in Fourth Street, Berkeley.
Editorially verified June 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 9 hours
Stop at the Golden Gate Bridge. Taste local wines and food on this guided group tour to Sonoma and Napa Valleys from San Francisco. Visit 3 unique wineries. Have lunch...
Guided tour · 3 hours
Embark on a wine tasting journey in Berkeley. Explore the nuances of locally made wines while gaining insights into regenerative farming, vintage variation, and tradit...
Guided tour · 2h 30m
Explore Berkeley's North Shattuck neighborhood (formerly the Gourmet Ghetto) and UC Berkeley on a guided walking tour. Enjoy food stops, see the Campanile, and visit t...
Address: 1806 4th St, Berkeley, CA 94710
Gather restaurant offers private cooking events and chef's table experiences where small groups cook alongside the kitchen team using produce sourced from California farms. Events are structured around seasonal menus and are available for groups of 6-20. The format varies by season; contact the restaurant for current offerings. Gather's farm-direct supply chain and its professional kitchen make this one of the more immersive Berkeley cooking experiences.
Alice Waters founded the Edible Schoolyard Project at Martin Luther King Jr. Middle School in Berkeley in 1995, integrating kitchen and garden education into the public school curriculum. The program runs public tours of the school garden and kitchen classroom and periodic community workshops on seasonal cooking, composting and food systems. Workshops are free or low-cost; advance registration required. A meaningful way to engage with the roots of Berkeley food education.
