Cheese Board Collective Bakery ★ 4.6
Worker-owned since 1971, one block south of the pizzeria. Sourdough loaves, baguettes, scones and seasonal pastries baked in house each morning.
Where to sit, sip and slow down in Berkeley.
Coffee shops, bakeries with seats and the places Berkeley lingers in over a cortado.
Worker-owned since 1971, one block south of the pizzeria. Sourdough loaves, baguettes, scones and seasonal pastries baked in house each morning.
A Provencal cafe on Shattuck with a courtyard. Pain perdu, house-made jams, lavender lemonade and eggs with herbes de Provence. Cash-friendly.
The original Peet's Coffee, opened by Alfred Peet in 1966. His dark-roast philosophy trained the founders of Starbucks. Still trading at Vine Street.
Chinese specialty tea shop on Solano Avenue with single-origin teas from small farms in Taiwan, Fujian and Yunnan. Side-by-side tasting. Gong fu service.
Production roastery cafe in West Berkeley. Espresso, pour-over and batch brew from beans roasted on-site this week. Long communal tables and reliable wifi.
A UC Berkeley institution at College and Bancroft with a heated outdoor patio open until 11pm daily. Italian drinks, pastry case and a well-populated terrace.
Original mochi muffin bakery from Sam Butarbutar and Wenter Shyu. Ube, matcha and black sesame flavors rotate weekly. Matcha lattes and ube drinks available.
Sightglass Coffee East Bay debut opened May 2026. Farm relationships in Ethiopia, Colombia and Kenya. Adds a food case not available at SF locations.
Bay Area chain brewing each cup individually. The Tesora mint-and-coffee blend is the cult favorite. Shattuck open until 10pm for evening study sessions.
College Avenue cafe since the 1980s: marble-top tables and traditional espresso in a room for reading. One of Berkeley's last genuinely European cafes.
Taiwanese tea drinks with whole-leaf teas brewed daily, no powders. Brown Sugar Oolong Latte has a strong campus following. Customizable sweetness and ice.
West Berkeley urban winery sourcing from Napa, Sonoma and Sierra Foothills. The tasting room pours 6-7 wines by flight or glass with seasonal snacks on site.