Discover Baltimore: Fells Point Culinary Food Tour
Fells Point is the wonderful historic Port of Baltimore. Enjoy small plates from local culinary gems! Learn some fun history, and enjoy spending the afternoon with new...
Hollins Market is a food market in Downtown, Baltimore.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The 2024 reopening reset the vendor mix; the produce, butcher and seafood stalls are the strongest reasons to make the trip west of downtown.
Fells Point is the wonderful historic Port of Baltimore. Enjoy small plates from local culinary gems! Learn some fun history, and enjoy spending the afternoon with new...
Learn to make authentic shrimp pad Thai in a hands-on cooking class in Baltimore. Get step-by-step guidance from Chef Jesse and discover the secrets to balancing sweet...
Explore Baltimore's Fells Point and Little Italy on a guided food tour. Taste Maryland crab cake, pierogies, a potato knish, and a mini cannoli, and enjoy a surprise t...
Address: 26 South Arlington Avenue, Baltimore, MD 21223
The Baltimore Farmers' Market sets up under the Jones Falls Expressway on Sundays, the state's largest producers-only market, running April through December.
Tip: It runs under the JFX overpass on Sunday mornings; come early for the breakfast stalls and produce.
Lexington Market has run downtown since 1782, one of America's oldest public markets, reopened in a new 2022 hall with Faidley's crab cakes at its heart.
Tip: Faidley's crab cake stand is the anchor; the new hall replaced the older building next door.
Belvedere Square Market in north Baltimore is a food hall of specialist stalls, with Atwater's soups and breads, Neopol smoked fish and a wine bar.
Tip: Atwater's and Neopol Savory Smokery are the anchors; weekend mornings are busiest.
The Baltimore Farmers' Market sets up under the Jones Falls Expressway on Sundays, the state's largest producers-only market, running April through December.
Tip: It runs under the JFX overpass on Sunday mornings; come early for the breakfast stalls and produce.
Lexington Market has run downtown since 1782, one of America's oldest public markets, reopened in a new 2022 hall with Faidley's crab cakes at its heart.
Tip: Faidley's crab cake stand is the anchor; the new hall replaced the older building next door.
Cross Street Market is Federal Hill's neighbourhood public market, renovated into a modern hall of oyster bars, taco counters and a central bar at its core.
Tip: The central bar and oyster counter make it a destination for happy hour, not just lunch.
Broadway Market sits at the foot of Fells Point's main square, a rebuilt two-shed public market of oyster bars, coffee, tacos and a rooftop bar.
Tip: Connie's Chicken and Waffles and the oyster counter are the draws; the rooftop bar runs in season.
Belvedere Square Market in north Baltimore is a food hall of specialist stalls, with Atwater's soups and breads, Neopol smoked fish and a wine bar.
Tip: Atwater's and Neopol Savory Smokery are the anchors; weekend mornings are busiest.
R. House in Remington is a food hall in a former auto showroom, where a dozen chef-run stalls share a central bar and long, communal wooden tables.
Tip: The stalls rotate, so it is a low-stakes way to sample new Baltimore chefs; the bar anchors it.