downtownSundays, April to December
The Baltimore Farmers' Market sets up under the Jones Falls Expressway on Sundays, the state's largest producers-only market, running April through December.
Tip: It runs under the JFX overpass on Sunday mornings; come early for the breakfast stalls and produce.
downtownMon-Sat daytime, limited Sunday
Lexington Market has run downtown since 1782, one of America's oldest public markets, reopened in a new 2022 hall with Faidley's crab cakes at its heart.
Tip: Faidley's crab cake stand is the anchor; the new hall replaced the older building next door.
federal-hillDaily, daytime to evening
Cross Street Market is Federal Hill's neighbourhood public market, renovated into a modern hall of oyster bars, taco counters and a central bar at its core.
Tip: The central bar and oyster counter make it a destination for happy hour, not just lunch.
fells-pointDaily, daytime to evening
Broadway Market sits at the foot of Fells Point's main square, a rebuilt two-shed public market of oyster bars, coffee, tacos and a rooftop bar.
Tip: Connie's Chicken and Waffles and the oyster counter are the draws; the rooftop bar runs in season.
downtownDaily, daytime to evening
Belvedere Square Market in north Baltimore is a food hall of specialist stalls, with Atwater's soups and breads, Neopol smoked fish and a wine bar.
Tip: Atwater's and Neopol Savory Smokery are the anchors; weekend mornings are busiest.
remingtonDaily, lunch to dinner
R. House in Remington is a food hall in a former auto showroom, where a dozen chef-run stalls share a central bar and long, communal wooden tables.
Tip: The stalls rotate, so it is a low-stakes way to sample new Baltimore chefs; the bar anchors it.