St. Michaels (Eastern Shore) is a food day trips in Baltimore.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3.5 hours
Fells Point is the wonderful historic Port of Baltimore. Enjoy small plates from local culinary gems! Learn some fun history, and enjoy spending the afternoon with new...
2 hours
Cook a 3-course French feast in Baltimore with guidance from a local chef. Prepare French onion soup, a rich classic main course and a traditional dessert while learni...
2 hours
Learn to make hand-pulled noodles and dumplings in this Asian cooking class. Enjoy a 4-course meal with a tasting of noodles and dumplings, and end with sweet almond t...
Frederick anchors a day trip around the Voltaggio brothers' Wye Oak Tavern and a walkable historic centre of cafes, breweries and the carrol-creek canal.
Ellicott City's stone Main Street climbs a hill of cafes, pubs and the celebrated Sangam Indian kitchen, a short, scenic drive west of Baltimore.
North of the city in horse country, Sparks holds The Milton Inn, a Foreman Wolf French fine-dining room in a 1740s stone house worth the drive.
Owings Mills, northwest of the city, is the home of Linwoods, Tom Devine's long-running New American fine-dining room and its pepper-crusted tenderloin salad.
Kent Island, just over the Bay Bridge, is lined with waterfront crab decks where you crack steamed blue crabs with a view back across the Chesapeake.
Annapolis pairs the Maryland capital's colonial waterfront with serious crab houses; cracking a dozen at a dock table is the canonical Chesapeake day out.