Williams-Sonoma Cooking Class is a cooking class in Roland Park, Baltimore.
Williams-Sonoma at Cross Keys runs in-store technique and seasonal cooking classes, an accessible option for visitors who want a short, structured session.
Tip: These are store demonstrations and skill sessions; check the calendar, as some are free with registration.
Address: 70 Village Square, Baltimore, MD 21210
The Creative Alliance in Highlandtown runs cooking workshops in its Creativity Center kitchen, community-led sessions ranging across global home cooking and baking.
Tip: Workshops are tied to the arts centre's calendar; they fill fast and often sell out in advance.
Charm City Food Tours runs a hands-on cooking class alongside its neighbourhood walks, a small-group session led by local chefs in the Fells Point area.
Tip: It pairs well with one of the company's walking tours; check the calendar for class dates.
Baltimore Chef Shop in Hampden is an award-winning teaching kitchen running hands-on classes in knife skills, handmade pasta, baking and a long list of world cuisines.
Tip: Single-technique classes are the cheapest entry; the multi-session series book out fastest.
Schola runs hands-on cooking classes in a waterfront Canton kitchen, teaching seasonal and international menus in a BYOB setting with validated parking.
Tip: It is BYOB, so bring a bottle; the waterfront kitchen at Lighthouse Point validates parking.
