Leafy north Baltimore enclave around the original 1907 shopping centre, home to Petit Louis, Johnny's and Foreman Wolf's neighbourhood rooms.
Order The whole roasted chicken polished with duck fat.
Petit Louis Bistro in Roland Park is Foreman Wolf's Parisian-style bistro, plating a duck-fat roasted chicken and trout amandine on a Left Bank corner.
Order Croissants and macarons
Bonjour Bakery & Cafe on Falls Road is a north Baltimore French bakery, baking croissants, macarons, quiche and sandwiches for a steady neighbourhood crowd.
Williams-Sonoma at Cross Keys runs in-store technique and seasonal cooking classes, an accessible option for visitors who want a short, structured session.
