The Elk Room is a bar in Harbor East, Baltimore.
Editorially verified May 28, 2026 by Lewis Vaughan, TableJourney editor. Source.
Food program: Snacks
Tip: Enter through Italian Disco; the cocktail list runs spirit-forward and classic.
Address: 1010 Fleet Street, Baltimore, MD 21202
The Owl Bar in the Belvedere Hotel is a Mount Vernon landmark since 1903, a wood-panelled former speakeasy with terracotta owls and brick-oven pizza.
Signature drink: Classic cocktails
Food: Brick-oven pizza, pub plates
Tip: The neon owls signalled bootleg liquor in Prohibition days; the brick-oven pizza is the kitchen's strength.
Max's Taphouse on Fells Point's Broadway is a beer hall with more than a hundred taps and a deep bottle list, a Baltimore craft-beer institution.
Signature drink: Hundreds of taps and bottles
Food: Pub grub
Tip: The tap list runs past 100; the annual Belgian beer fest is the calendar event to catch.
Cat's Eye Pub on the Fells Point waterfront is a no-frills live-music bar, running blues and rock bands nightly in a cramped, well-worn room on Thames Street.
Signature drink: Beer and a shot
Food: No kitchen
Tip: There is live music nearly every night and no cover; it is cash-friendly and waterfront.
The Horse You Came In On Saloon in Fells Point claims to be America's oldest continuous saloon, a Thames Street bar tied to Edgar Allan Poe's last days.
Signature drink: Beer and whiskey
Food: No kitchen
Tip: It bills itself as the country's oldest continuous saloon; the Poe lore is part of the draw.
Wet City in Mount Vernon is a brewery, full bar and kitchen in one, pouring house beers and a chosen guest list alongside tacos in a colourful upstairs room.
Signature drink: House and guest craft beer
Food: Tacos, bar food
Tip: It brews its own and pours a sharp guest list; the upstairs bar and the tacos are the draw.
Rye Street Tavern in Port Covington pours cocktails built on Sagamore Spirit rye, a waterfront tavern with an open hearth and a Chesapeake-leaning kitchen.
Signature drink: Sagamore Spirit rye cocktails
Food: American tavern menu
Tip: The rye cocktails use the next-door Sagamore distillery's spirit; the waterfront patio is the seat.
