
Guided tour · 3 hours
MICHELIN BBQ Tour, 6 Tastings & Skip the Line
Six East Austin smokehouses in three hours, including a MICHELIN One Star pitmaster and three Bib Gourmands. Skip every line, ride in an air-conditioned van, and come hungry.
Perla's Seafood and Oyster Bar is a seafood restaurant in South Congress, Austin.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 3 hours
Six East Austin smokehouses in three hours, including a MICHELIN One Star pitmaster and three Bib Gourmands. Skip every line, ride in an air-conditioned van, and come hungry.

11 hours
Get ready to have a road trip experience to the Capital of Texas. We will enjoy the beautiful hill country stopping at wonderful places.

Water activity · 6 hours
Join a guided boat tour of Lake Travis in Austin. Enjoy a BBQ lunch, swim in the lake, and learn about the area's history. Choose this tour to join a group and to meet...
Address: 1400 S Congress Ave, Austin, TX 78704
Hopdoddy Burger Bar in Austin is the South Congress flagship since 2010, a counter-order burger room that grinds chuck daily and built a national chain.
OrderThe Llano Poblano with house-ground chuck and truffle fries on the side.
TipThe line moves; queue at 5pm or 10pm. The Sack of Sliders is a four-burger flight worth ordering once.
Pueblo Viejo in Austin is Nestor and Margarita's East Riverside Mexican taqueria since 2010, a brick-and-mortar grown from a taco truck and a citywide.
OrderBean-and-cheese breakfast taco on a homemade flour tortilla.
TipThe Tillery Street trailer and the St. Elmo and Pickle Road locations run the same kitchen with shorter lines.
El Naranjo in Austin is Iliana de la Vega's James Beard-winning Oaxacan dining room on South Lamar, a family kitchen of regional moles, ceviches.
OrderThe mole negro de Oaxaca; de la Vega trained at the source in Oaxaca City.
TipDaughter Ana Torrealba runs the kitchen as chef de cuisine; the Sunday-supper menu is the most experimental.
Loro in Austin is the Franklin and Uchi teams' Asian smokehouse on South Lamar, a casual walk-in patio for Texas BBQ and Southeast Asian small plates.
OrderSmoked brisket with rice noodle and Thai chiles, plus a tall papaya salad.
TipWalk-in only; come at 5pm sharp or after 9pm to dodge the 90-minute weekend wait.
Ramen Tatsu-ya in Austin is Tatsu Aikawa's Hakata-style tonkotsu ramen on South Lamar since 2012, the city's most-followed ramen counter with no-booking.
OrderTonkotsu Original with the extra-fatty setting; the menu calls it Kotteri.
TipWalk-in only; the 6pm window moves slowest on Friday. The Research Boulevard location is the shortest queue.
Matt's El Rancho in Austin is the Martinez family's South Lamar Tex-Mex room since 1952, home of the Bob Armstrong queso dip and a citywide birthday-dinner.
OrderBob Armstrong dip, beef enchiladas with chili gravy, plus a frozen margarita on the side.
TipThe patio under the oaks holds 200; arrive 5:30pm to dodge the 7-to-9 family wait.
Hopdoddy Burger Bar in Austin is the South Congress flagship since 2010, a counter-order burger room that grinds chuck daily and built a national chain.
OrderThe Llano Poblano with house-ground chuck and truffle fries on the side.
TipThe line moves; queue at 5pm or 10pm. The Sack of Sliders is a four-burger flight worth ordering once.