Asian smokehouse$$$south-lamar
Loro in Austin is the Franklin and Uchi teams' Asian smokehouse on South Lamar, a casual walk-in patio for Texas BBQ and Southeast Asian small plates under live oaks.
Signature: Smoked brisket, Boat noodles, Thai-style sausage
Order: Smoked brisket with rice noodle and Thai chiles, plus a tall papaya salad.
Tip: Walk-in only; come at 5pm sharp or after 9pm to dodge the 90-minute weekend wait.
Japanese ramen$$south-lamar
Ramen Tatsu-ya in Austin is Tatsu Aikawa's Hakata-style tonkotsu ramen on South Lamar since 2012, the city's most-followed ramen counter with no-booking lines.
Signature: Tonkotsu Original, Mi-So-Hot, Kara-age
Order: Tonkotsu Original with the extra-fatty setting; the menu calls it Kotteri.
Tip: Walk-in only; the 6pm window moves slowest on Friday. The Research Boulevard location is the shortest queue.
Tex-Mex$$south-lamar
Matt's El Rancho in Austin is the Martinez family's South Lamar Tex-Mex room since 1952, home of the Bob Armstrong queso dip and a citywide birthday-dinner tradition.
Signature: Bob Armstrong dip, Enchiladas with chili gravy, Frozen margarita
Order: Bob Armstrong dip, beef enchiladas with chili gravy, plus a frozen margarita on the side.
Tip: The patio under the oaks holds 200; arrive 5:30pm to dodge the 7-to-9 family wait.
American burgers$$south-congress
Hopdoddy Burger Bar in Austin is the South Congress flagship since 2010, a counter-order burger room that grinds chuck daily and built a national chain from this corner.
Signature: Llano Poblano burger, Truffle fries, Hand-spun shake
Order: The Llano Poblano with house-ground chuck and truffle fries on the side.
Tip: The line moves; queue at 5pm or 10pm. The Sack of Sliders is a four-burger flight worth ordering once.
All-day American diner$$hyde-park-drag
Kerbey Lane Cafe in Austin is the central all-day diner since 1980, the 1930s bungalow that started a chain on pancakes, queso and 24-hour breakfast service.
Signature: Gingerbread pancakes, Migas, Queso
Order: Gingerbread pancakes and a bowl of queso; the queso comes with bacon for an extra dollar.
Tip: The Central and South Lamar locations run 24 hours; Mueller closes at midnight, useful to know on weekends.
Chinese dim sum$$$downtown
Lin Asian Bar in Austin is Ling Qi Wu's dim sum and Chinese kitchen on West 6th, a bright counter room with an open kitchen and Sunday brunch dim-sum carts.
Signature: Xiaolongbao, Wagyu dumplings, Pan-fried buns
Order: The xiaolongbao and pan-fried beef buns; dough rolled in front of you at the counter.
Tip: Sunday brunch is the only dim-sum-cart service; book a week out for the 11am seating window.
Japanese izakaya / Texas BBQ$$$east-austin
Kemuri Tatsu-ya in Austin is the Tatsu-ya team's izakaya-meets-BBQ casual room on East 2nd, a Bib Gourmand kitchen built for big shared plates and sake flights.
Signature: Brisket ramen, Smoked-tongue maki, Tonkotsu
Order: The brisket ramen and the smoked-tongue maki; the menu cross-references both kitchens.
Tip: The sake list runs 80 bottles; ask the bar to walk you up from Junmai to Daiginjo as a flight.
Vegetarian American$$south-first
Bouldin Creek Cafe in Austin is South First's vegetarian neighbourhood cafe since 2000, a bungalow-cum-coffeeshop with all-day breakfast and gluten-free and vegan options.
Signature: Veggie burger, Migas, Vegan breakfast tacos
Order: The award-winning veggie burger and a side of migas; both run all day.
Tip: Walk-in only; Sunday brunch from 11 to 2 has the longest queue, weekday breakfast moves fast.
Tex-Mex diner$$south-congress
Joann's Fine Foods in Austin is the Bunkhouse Group's Tex-Mex diner at the Austin Motel on South Congress, a palapa-bar patio of fajitas, queso and frozen margaritas.
Signature: Wood-grilled fajitas, Joann's queso, Frozen margarita
Order: Wood-grilled fajitas and a frozen margarita; the tortillas are pressed in-house each morning.
Tip: The Austin Motel pool is members-only but the diner patio runs walk-in; arrive 5pm Saturday for shade.
All-day American diner$south-congress
Magnolia Cafe in Austin is the South Congress 24-hour diner, a counter institution running queso, migas and pancakes through the night, weekends round the clock.
Signature: Mag mud (queso), Love migas, Gingerbread pancake
Order: Mag mud queso and the Love migas; both run 24 hours, 7 days a week.
Tip: Open 24 hours Thursday through Saturday; otherwise closes at midnight. SXSW makes Friday 1am a scrum.
Tex-Mex breakfast$$east-austin
Cisco's in Austin is Rudy Cisneros's East 6th Tex-Mex breakfast counter since 1948, the room that ran the city's politician breakfasts and helped make huevos rancheros famous.
Signature: Huevos rancheros, Migas, Chorizo and eggs
Order: Huevos rancheros plate with refried beans and a side flour tortilla.
Tip: The morning rush peaks at 8:30am; smoother before 7:30 or after 10. Cash and card both work fine.
Modern American brunch$$$south-congress
South Congress Cafe in Austin is the South Congress brunch room since 2005, an all-day kitchen of pancakes, crab cakes and a brunch trade that runs weekend mornings hard.
Signature: Carrot-cake pancakes, Crab cake, French toast
Order: Carrot-cake pancakes; they are the room's most-photographed plate for a reason.
Tip: Weekend brunch books out by 10am; reserve a day ahead or arrive at the 9am Saturday open.
Mexican breakfast tacos$east-austin
Pueblo Viejo in Austin is Nestor and Margarita's East Riverside Mexican taqueria since 2010, a brick-and-mortar grown from a taco truck and a citywide breakfast routine.
Signature: Breakfast tacos, Barbacoa taco, Pastor
Order: Bean-and-cheese breakfast taco on a homemade flour tortilla.
Tip: The Tillery Street trailer and the St. Elmo and Pickle Road locations run the same kitchen with shorter lines.
Regional Mexican$$$south-lamar
El Naranjo in Austin is Iliana de la Vega's James Beard-winning Oaxacan dining room on South Lamar, a family kitchen of regional moles, ceviches and slow-roasted meats.
Signature: Mole negro, Tostadas de atun, Pulpo y papas
Order: The mole negro de Oaxaca; de la Vega trained at the source in Oaxaca City.
Tip: Daughter Ana Torrealba runs the kitchen as chef de cuisine; the Sunday-supper menu is the most experimental.