Street food$buford-highwayDaily 09:00-21:00
Pho Dai Loi 2 on Buford Highway in Atlanta has run Vietnamese pho and bun since the 1990s. The pho tai (rare beef) is the canonical first order.
Try: Pho tai
Tip: Cash and card. Open every day; lunch hours quieter than dinner. Pho dac biet (everything bowl) is the upgrade order.
Street food$buford-highwayDaily 08:00-19:30
Lee's Bakery on Buford Highway in Atlanta runs Vietnamese banh mi and pastries since 1996. The $6 banh mi remains one of the city's best food values.
Try: Banh mi
Tip: Cash and card. The classic banh mi dac biet (special sandwich) with pate and cold cuts is the move; baguettes baked in-house daily.
Street food$west-endDaily 11:00-22:00
This Is It Southern Kitchen in Cascade and West End, Atlanta runs takeaway-counter soul food: fried chicken, ribs, wings and Southern sides since 1985.
Try: Wings and ribs
Tip: Drive-through and walk-up. The whole wings with a side of mac are the move. Multiple locations across Atlanta.
Street food$old-fourth-wardDaily 07:00-15:00
Thumbs Up Diner on Edgewood Avenue in Old Fourth Ward, Atlanta runs all-day breakfast and burritos since 2002. Open daily 07:00-15:00. At 573 Edgewood Ave SE.
Try: Burrito and pancakes
Tip: Cash and card. No reservations; line builds by 09:30 weekends. The Heap with chorizo runs the heaviest breakfast in town.
Street food$downtownMon-Thu, Sun 06:30-15:00; Fri-Sat 06:30-22:00
Atlanta Breakfast Club on Ivan Allen Jr Boulevard in downtown Atlanta runs all-day Southern breakfast: crispy chicken biscuits, chicken and waffles.
Try: Crispy chicken biscuits and chicken and waffles
Tip: No reservations; the line builds before 09:00 weekends but moves fast. The crispy chicken biscuits with grape jelly are the canonical first order.
Street food$downtownMon-Thu 08:00-16:00, Fri 08:00-15:00, Sat 10:30-15:00
Reuben's Deli on Broad Street in downtown Atlanta has run a NY-style counter since 1986: pastrami reubens, the Atlanta Dog with chili and slaw.
Try: Atlanta dog and pastrami reuben
Tip: Yell your order from the doorway; only eight tables. Closed Sunday. The pastrami reuben is the first-timer order; ask staff about the secret-menu Old Tuesday.