Yet Tuh is a korean barbecue restaurant in Buford Highway, Atlanta.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Enjoy lunchtime dining at 6 locally owned award-winning restaurants, experiencing the best of Southern food today. See Victorian houses in Atlanta's first suburb and i...
Guided tour · 2 hours
Taste the best of Atlanta’s street food without the streets, or the humidity, in Atlanta's largest food hall, Ponce City Market. Enjoy a filling lunch over 5 restauran...
Guided tour · 3 hours
Enjoy a walking tour of Atlanta's vibrant food scene in the company of an Atlantan who is passionate about local food, the city, and its history.
Address: 3473 Old Chamblee Tucker Rd, Atlanta, GA 30341
So Kong Dong in Doraville, Atlanta's Buford Highway corridor, runs Korean comfort food: soondubu (silken tofu stew) at clay-pot temperature.
OrderThe soondubu jjigae with seafood or beef. Order an egg on the side; crack it into the bubbling stew.
TipLunch is busy with H Mart shoppers; dinner is quieter. Cash and card; family-friendly with high chairs.
El Taco Veloz on Buford Highway in Doraville, Atlanta has run a 24-hour taqueria since 1991 with al pastor, carne asada and lengua on hand-pressed corn.
OrderThree al pastor tacos and a Mexican Coke. Lengua tacos for the adventurous order.
TipOpen 24 hours; the late-night hot sauce bar runs five salsas. The Cobb Parkway and Roswell locations close earlier than Doraville.
So Kong Dong in Doraville, Atlanta's Buford Highway corridor, runs Korean comfort food: soondubu (silken tofu stew) at clay-pot temperature.
OrderThe soondubu jjigae with seafood or beef. Order an egg on the side; crack it into the bubbling stew.
TipLunch is busy with H Mart shoppers; dinner is quieter. Cash and card; family-friendly with high chairs.
El Taco Veloz on Buford Highway in Doraville, Atlanta has run a 24-hour taqueria since 1991 with al pastor, carne asada and lengua on hand-pressed corn.
OrderThree al pastor tacos and a Mexican Coke. Lengua tacos for the adventurous order.
TipOpen 24 hours; the late-night hot sauce bar runs five salsas. The Cobb Parkway and Roswell locations close earlier than Doraville.
Cooks and Soldiers in West Midtown, Atlanta opened 2014 with a wood-fired Basque menu of pintxos, plancha plates and the prized txuleton steak from Castro.
OrderThe whole txuleton steak (for two) with pommes frites; pintxos to start.
TipPintxos hour 16:00-18:00 Sunday through Thursday is the bargain entry to the kitchen. Resy reservations open 30 days out.
Poor Calvin's in Midtown Atlanta opened 2010 with chef Calvin Phan's mash-up of Thai, Vietnamese and Chinese plates. Kitchen leans asian fusion.
OrderLobster pad Thai, the dish that put Calvin Phan on the city's map.
TipCash and card. Reservations on OpenTable; Saturday night books a week ahead. Casual atmosphere despite the price.
The Iberian Pig in downtown Decatur, Atlanta runs Spanish tapas and Iberico-leaning plates since 2009. At 121 Sycamore St. Booking recommended.
OrderThe pork belly cubano, bacon-wrapped Medjool dates and patatas bravas.
TipReservations on Resy. Buckhead and Glenwood Park sister locations stay open later than Decatur.
Umi in Buckhead's Charles H. Candler building, Atlanta runs a modern Japanese kitchen with sushi, robata and wagyu service since 2013. Priced at $$$$.
OrderSushi omakase at the counter; the miso black cod from the kitchen.
TipReservations on OpenTable. Dress smart casual; the room runs Buckhead-elegant.
