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Street foodDowntown
Reuben's Deli on Broad Street in downtown Atlanta has run a NY-style counter since 1986: pastrami reubens, the Atlanta Dog with chili and slaw.
TryAtlanta dog and pastrami reuben
TipYell your order from the doorway; only eight tables. Closed Sunday. The pastrami reuben is the first-timer order; ask staff about the secret-menu Old Tuesday.
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Street foodBuford Highway
El Rey del Taco in Doraville, Atlanta runs Mexican tacos, tortas and aguas frescas out of a 24-hour Buford Highway counter since 2002. Open daily 09:00-02:00.
TryTacos al pastor
TipTacos al pastor with a side of grilled onions is the canonical first order. The horchata is fresh-made daily.
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Street foodWest Midtown
Eddie Hernandez's Taqueria del Sol in Atlanta runs Southern-Mexican tacos and chiles rellenos at counter speeds. The West Midtown location opened 2003.
TryTacos and chiles rellenos
TipThe fried-chicken taco with peach salsa and the chiles rellenos with corn pudding are the cult orders. Counter ordering; no reservations.
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Street foodMidtown
The Varsity at North Avenue in downtown Atlanta since 1928 runs chili dogs, onion rings and Frosted Orange at a drive-in counter format. Located in Midtown.
TryChili dog with onion rings
TipOrder in Varsity slang: 'two dogs walking' = two hot dogs to go. The onion rings and Frosted Orange are the standard upsell.
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Street foodBuford Highway
Mamak in Doraville, Atlanta runs Malaysian-Chinese street food inside Asian Square on Buford Highway: nasi lemak, roti canai, curry laksa and Hainanese.
TryNasi lemak and roti canai
TipClosed Thursdays. The roti canai with curry dip and the nasi lemak are the canonical first orders; weekend lunches fill fast.
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Street foodBuford Highway
Pho Dai Loi 2 on Buford Highway in Atlanta has run Vietnamese pho and bun since the 1990s. The pho tai (rare beef) is the canonical first order.
TryPho tai
TipCash and card. Open every day; lunch hours quieter than dinner. Pho dac biet (everything bowl) is the upgrade order.
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Street foodBuford Highway
Lee's Bakery on Buford Highway in Atlanta runs Vietnamese banh mi and pastries since 1996. The $6 banh mi remains one of the city's best food values.
TryBanh mi
TipCash and card. The classic banh mi dac biet (special sandwich) with pate and cold cuts is the move; baguettes baked in-house daily.
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Street foodWest End
This Is It Southern Kitchen in Cascade and West End, Atlanta runs takeaway-counter soul food: fried chicken, ribs, wings and Southern sides since 1985.
TryWings and ribs
TipDrive-through and walk-up. The whole wings with a side of mac are the move. Multiple locations across Atlanta.
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Street foodOld Fourth Ward
Thumbs Up Diner on Edgewood Avenue in Old Fourth Ward, Atlanta runs all-day breakfast and burritos since 2002. Open daily 07:00-15:00. At 573 Edgewood Ave SE.
TryBurrito and pancakes
TipCash and card. No reservations; line builds by 09:30 weekends. The Heap with chorizo runs the heaviest breakfast in town.
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Street foodDowntown
Atlanta Breakfast Club on Ivan Allen Jr Boulevard in downtown Atlanta runs all-day Southern breakfast: crispy chicken biscuits, chicken and waffles.
TryCrispy chicken biscuits and chicken and waffles
TipNo reservations; the line builds before 09:00 weekends but moves fast. The crispy chicken biscuits with grape jelly are the canonical first order.