
Private tour · 3 hours
Atlanta: Private Street Art Tour
Discover the vibrant street art, murals, and graffiti scene of Atlanta on a private guided tour.
Lee's Bakery is a street-food stop in Buford Highway, Atlanta.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.

Private tour · 3 hours
Discover the vibrant street art, murals, and graffiti scene of Atlanta on a private guided tour.

Guided tour · 3 hours
Enjoy lunchtime dining at 6 locally owned award-winning restaurants, experiencing the best of Southern food today. See Victorian houses in Atlanta's first suburb and i...

Guided tour · 2h 30m
Join a walking Food & Street Art tour of the Atlanta Beltline and Krog Street Market. Sample Atlanta's acclaimed food scene and discover this city's vibrant murals and...
Address: 4005 Buford Hwy NE, Atlanta, GA 30345
El Rey del Taco in Doraville, Atlanta runs Mexican tacos, tortas and aguas frescas out of a 24-hour Buford Highway counter since 2002. Open daily 09:00-02:00.
TryTacos al pastor
TipTacos al pastor with a side of grilled onions is the canonical first order. The horchata is fresh-made daily.
This Is It Southern Kitchen in Cascade and West End, Atlanta runs takeaway-counter soul food: fried chicken, ribs, wings and Southern sides since 1985.
TryWings and ribs
TipDrive-through and walk-up. The whole wings with a side of mac are the move. Multiple locations across Atlanta.
Thumbs Up Diner on Edgewood Avenue in Old Fourth Ward, Atlanta runs all-day breakfast and burritos since 2002. Open daily 07:00-15:00. At 573 Edgewood Ave SE.
TryBurrito and pancakes
TipCash and card. No reservations; line builds by 09:30 weekends. The Heap with chorizo runs the heaviest breakfast in town.
Atlanta Breakfast Club on Ivan Allen Jr Boulevard in downtown Atlanta runs all-day Southern breakfast: crispy chicken biscuits, chicken and waffles.
TryCrispy chicken biscuits and chicken and waffles
TipNo reservations; the line builds before 09:00 weekends but moves fast. The crispy chicken biscuits with grape jelly are the canonical first order.
Reuben's Deli on Broad Street in downtown Atlanta has run a NY-style counter since 1986: pastrami reubens, the Atlanta Dog with chili and slaw.
TryAtlanta dog and pastrami reuben
TipYell your order from the doorway; only eight tables. Closed Sunday. The pastrami reuben is the first-timer order; ask staff about the secret-menu Old Tuesday.
El Rey del Taco in Doraville, Atlanta runs Mexican tacos, tortas and aguas frescas out of a 24-hour Buford Highway counter since 2002. Open daily 09:00-02:00.
TryTacos al pastor
TipTacos al pastor with a side of grilled onions is the canonical first order. The horchata is fresh-made daily.
Eddie Hernandez's Taqueria del Sol in Atlanta runs Southern-Mexican tacos and chiles rellenos at counter speeds. The West Midtown location opened 2003.
TryTacos and chiles rellenos
TipThe fried-chicken taco with peach salsa and the chiles rellenos with corn pudding are the cult orders. Counter ordering; no reservations.