What to order at Rhubarb

Must order
Whatever the wood oven is running, plus the Sunday Supper family-style menu when offered.
Editor tip
Book on the restaurant's reservation page. Dinner runs Thursday through Monday from 17:00.
Book at Rhubarb
CuisineModern American, Wood-fired Southern
Price$$$$
Tasting menu$60-90 per head, à la carte
Neighborhooddowntown
HoursThu-Mon 17:00-22:00; Tue-Wed closed
ChefJohn Fleer
Book ahead2 weeks
Last verified

Must order: Whatever the wood oven is running, plus the Sunday Supper family-style menu when offered.

Tip: Book on the restaurant's reservation page. Dinner runs Thursday through Monday from 17:00.

Book at Rhubarb

Book food experiences in Asheville

See all 59 bookable experiences in Asheville

Location

Address: 7 SW Pack Sq, Asheville, NC 28801

Google Maps → Apple Maps → Waze →

Also in downtown

Cúrate ★ 4.9

Spanish TapasChef Katie Button$$$$$95 chef's tasting per headdowntownTue-Thu 11:00-21:30; Fri-Sat 11:00-22:30; Sun 11:00-21:30; Mon closedBook 30 days ahead

Katie Button's Cúrate on Biltmore Avenue in Asheville won the 2022 James Beard Outstanding Hospitality award. The Pintxos tasting menu at the chef's counter.

Order: The chef's tasting at the counter, with sherry pairings.

Tip: Counter tasting menu at the long bar requires booking 30 days ahead on Resy. The dining room is à la carte.

13 Biltmore Ave, Asheville, NC 28801 Book →

Luminosa ★ 4.8

ItalianChef Graham House$$$$$75-110 per headdowntownSun-Thu 17:00-21:00; Fri-Sat 17:00-22:00Book 2 weeks ahead

Luminosa inside the Flat Iron Hotel earned both a Michelin Green Star and a Bib Gourmand in the first 2025 Michelin Guide American South for its Italian.

Order: The whole-fish of the day from the wood oven, plus a hand-cut pasta.

Tip: Book on OpenTable; the chef's counter at the open kitchen takes walk-ups from 17:00. Closed Mondays.

20 Battery Park Ave, Asheville, NC 28801

The Market Place ★ 4.8

Modern Appalachian, Farm-to-tableChef William Dissen$$$$$85-110 per head, à la cartedowntownMon-Sat 17:00-21:00; Sun closedBook 3 weeks ahead

William Dissen's The Market Place on Wall Street moved here 1990 (founded 1979 by Mark Rosenstein). Dissen is a 2025 JBA Outstanding Chef semifinalist.

Order: The Sunburst Trout Farm trout from Canton, plus the seasonal foraged mushroom plate.

Tip: Book on the restaurant's reservation page. The walk-up bar pours small plates from the main menu.

20 Wall St, Asheville, NC 28801 Book →

Full downtown food guide →

More fine dining in Asheville

Cúrate ★ 4.9

Spanish TapasChef Katie Button$$$$$95 chef's tasting per headdowntownTue-Thu 11:00-21:30; Fri-Sat 11:00-22:30; Sun 11:00-21:30; Mon closedBook 30 days ahead

Katie Button's Cúrate on Biltmore Avenue in Asheville won the 2022 James Beard Outstanding Hospitality award. The Pintxos tasting menu at the chef's counter.

Order: The chef's tasting at the counter, with sherry pairings.

Tip: Counter tasting menu at the long bar requires booking 30 days ahead on Resy. The dining room is à la carte.

13 Biltmore Ave, Asheville, NC 28801 Book →

Red Stag Grill at Grand Bohemian ★ 4.4

SteakhouseChef Resident chef de cuisine$$$$$70-95 per head, à la cartebiltmore-villageDaily 06:30-22:00Book 1 week ahead

Red Stag Grill at the Grand Bohemian Lodge in Biltmore Village runs European comfort food with a Carolina twist: bison tenderloin, elk loin, regional.

Order: The bison tenderloin or the elk loin, plus a glass off the Carolina wine list.

Tip: Book on OpenTable. The hunting-lodge bar serves the full menu walk-up; complimentary valet.

11 Boston Way, Asheville, NC 28803

Crusco ★ 4.5

Italian, SeasonalChef Kat Kearney and team$$$$$65-90 per head, à la carteriver-arts-districtWed-Sun 17:00-21:00; Mon-Tue closedBook 10 days ahead

Crusco in the River Arts District opened in summer 2025 from Kat Kearney and former Cucina 24 staff, serving pasta Wednesday to Sunday from 17:00.

Order: Whatever pasta the kitchen is running, plus a glass off the food-friendly wine list.

Tip: Book on the restaurant's site. Dinner Wednesday through Sunday from 17:00. Bar walk-ins.

348 Depot St, Asheville, NC 28801 Book →

The Bull and Beggar ★ 4.6

SeafoodChef Matt Dawes$$$$$60-85 per head, à la carteriver-arts-districtMon-Tue 17:00-21:00, Thu 17:00-21:00, Fri-Sat 17:00-22:00, Sun 17:00-21:00Book 3 weeks for Tuesday burger night ahead

The Bull and Beggar at Wedge Studios in the River Arts District has run French-American fine dining with raw bar plateau since 2013. The Tuesday burger night.

Order: The steak frites with bone-marrow butter, or the burger if you can land a Tuesday seat.

Tip: Tuesday burger night books out 3 weeks ahead. Raw bar walk-ins open at 17:00.

37 Paynes Way Ste 007, Asheville, NC 28801 Book →

Luminosa ★ 4.8

ItalianChef Graham House$$$$$75-110 per headdowntownSun-Thu 17:00-21:00; Fri-Sat 17:00-22:00Book 2 weeks ahead

Luminosa inside the Flat Iron Hotel earned both a Michelin Green Star and a Bib Gourmand in the first 2025 Michelin Guide American South for its Italian.

Order: The whole-fish of the day from the wood oven, plus a hand-cut pasta.

Tip: Book on OpenTable; the chef's counter at the open kitchen takes walk-ups from 17:00. Closed Mondays.

20 Battery Park Ave, Asheville, NC 28801

The Market Place ★ 4.8

Modern Appalachian, Farm-to-tableChef William Dissen$$$$$85-110 per head, à la cartedowntownMon-Sat 17:00-21:00; Sun closedBook 3 weeks ahead

William Dissen's The Market Place on Wall Street moved here 1990 (founded 1979 by Mark Rosenstein). Dissen is a 2025 JBA Outstanding Chef semifinalist.

Order: The Sunburst Trout Farm trout from Canton, plus the seasonal foraged mushroom plate.

Tip: Book on the restaurant's reservation page. The walk-up bar pours small plates from the main menu.

20 Wall St, Asheville, NC 28801 Book →

See every fine dining pick in Asheville →

← Back to Fine Dining in Asheville ← Asheville food guide