What to order at Red Stag Grill at Grand Bohemian

Must order
The bison tenderloin or the elk loin, plus a glass off the Carolina wine list.
Editor tip
Book on OpenTable. The hunting-lodge bar serves the full menu walk-up; complimentary valet.
CuisineSteakhouse
Price$$$$
Tasting menu$70-95 per head, à la carte
NeighborhoodBiltmore Village
HoursDaily 06:30-22:00
ChefResident chef de cuisine
Book ahead1 week
Last verified

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Location

Address: 11 Boston Way, Asheville, NC 28803

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More fine dining in Asheville

Crusco ★ 4.5

$$$$ Tasting $65-90 per head, à la carteItalian, SeasonalRiver Arts DistrictChef Kat Kearney and team

Crusco in the River Arts District opened in summer 2025 from Kat Kearney and former Cucina 24 staff, serving pasta Wednesday to Sunday from 17:00.

OrderWhatever pasta the kitchen is running, plus a glass off the food-friendly wine list.

Book10 days ahead

TipBook on the restaurant's site. Dinner Wednesday through Sunday from 17:00. Bar walk-ins.

Directions Book

The Bull and Beggar ★ 4.6

$$$$ Tasting $60-85 per head, à la carteSeafoodRiver Arts DistrictChef Matt Dawes

The Bull and Beggar at Wedge Studios in the River Arts District has run French-American fine dining with raw bar plateau since 2013. The Tuesday burger night.

OrderThe steak frites with bone-marrow butter, or the burger if you can land a Tuesday seat.

Book3 weeks for Tuesday burger night ahead

TipTuesday burger night books out 3 weeks ahead. Raw bar walk-ins open at 17:00.

Directions Book

Luminosa ★ 4.8

$$$$ Tasting $75-110 per headItalianDowntownChef Graham House

Luminosa inside the Flat Iron Hotel earned both a Michelin Green Star and a Bib Gourmand in the first 2025 Michelin Guide American South for its Italian.

OrderThe whole-fish of the day from the wood oven, plus a hand-cut pasta.

Book2 weeks ahead

TipBook on OpenTable; the chef's counter at the open kitchen takes walk-ups from 17:00. Closed Mondays.

Directions

The Market Place ★ 4.8

$$$$ Tasting $85-110 per head, à la carteModern Appalachian, Farm-to-tableDowntownChef William Dissen

William Dissen's The Market Place on Wall Street moved here 1990 (founded 1979 by Mark Rosenstein). Dissen is a 2025 JBA Outstanding Chef semifinalist.

OrderThe Sunburst Trout Farm trout from Canton, plus the seasonal foraged mushroom plate.

Book3 weeks ahead

TipBook on the restaurant's reservation page. The walk-up bar pours small plates from the main menu.

Directions Book

Rhubarb ★ 4.6

$$$$ Tasting $60-90 per head, à la carteModern American, Wood-fired SouthernDowntownChef John Fleer

John Fleer's Rhubarb on Pack Square in Asheville opened in 2013, cooking wood-fired Southern food Thursday to Monday, with a Sunday Supper menu when offered.

OrderWhatever the wood oven is running, plus the Sunday Supper family-style menu when offered.

Book2 weeks ahead

TipBook on the restaurant's reservation page. Dinner runs Thursday through Monday from 17:00.

Directions Book

Cúrate ★ 4.9

$$$$ Tasting $95 chef's tasting per headSpanish TapasDowntownChef Katie Button

Katie Button's Cúrate on Biltmore Avenue in Asheville won the 2022 James Beard Outstanding Hospitality award. The Pintxos tasting menu at the chef's counter.

OrderThe chef's tasting at the counter, with sherry pairings.

Book30 days ahead

TipCounter tasting menu at the long bar requires booking 30 days ahead on Resy. The dining room is à la carte.

Directions Book

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