Slow-smoked pork shoulder pulled, chopped or sliced, served with vinegar-pepper or tomato-mustard sauce. Asheville sits between the Eastern Carolina.

Asheville sits on the western edge of the North Carolina BBQ map, with the Lexington tomato-and-vinegar dividing line passing through Buncombe County. Eastern-style whole-hog cookery (vinegar-pepper sauce) and Lexington shoulder (tomato-vinegar sauce) historically met in Asheville. The 2005 opening of 12 Bones on Riverside Drive kicked off the modern Asheville BBQ revival; the 2015 opening of Elliott Moss's Buxton Hall Barbecue on Banks Avenue (closed November 2023) brought traditional whole-hog Eastern Carolina cookery west of the dividing line. Buxton Chicken Palace at S and W Market keeps the Buxton Hall flame today.

3 editor picks for Carolina pulled pork (Lexington-style and whole-hog) in Asheville, ranked by editorial score. All Asheville signature dishes · Carolina pulled pork (Lexington-style and whole-hog) across every city.

Learn to cook it, or eat it with a guide

Carolina pulled pork (Lexington-style and whole-hog) makes more sense with someone from Asheville explaining it. These are the classes and tours we have checked, with booking links.

Book food experiences in Asheville

See all 59 bookable experiences in Asheville