Whisky and Ramen ★ 4.7
Chef Mike Dodge runs Whisky and Ramen on 4th Avenue downtown, with house noodles, tonkotsu bowls and a deep whisky bar. Named a 2026 James Beard semifinalist.
OrderThe Hook tonkotsu ramen, Whisky-miso pork buns
14 editor picks in Anchorage.
14 restaurants in Anchorage, editor-picked for restaurants open monday. Open on monday, the day most kitchens go dark. All restaurants in Anchorage.
Chef Mike Dodge runs Whisky and Ramen on 4th Avenue downtown, with house noodles, tonkotsu bowls and a deep whisky bar. Named a 2026 James Beard semifinalist.
OrderThe Hook tonkotsu ramen, Whisky-miso pork buns
Snow City Cafe has run the downtown Anchorage brunch line since 1998 on 4th Avenue, with the Kodiak Benedict king crab cake the order to make.
OrderKodiak Benedict (king crab cake Benedict), Pecan caramel sticky bun
Glacier BrewHouse runs an alderwood-fired kitchen and on-site brewery in downtown Anchorage since 1996, with halibut, king crab and a rotating hop-forward.
OrderAlderwood-fired Alaska salmon, House IPA
South Restaurant runs breakfast through dinner on Old Seward Highway in South Anchorage, with Kaladi Brothers coffee, tapas like chorizo empanada and seared.
OrderSeared Alaska scallops, Croque Madame
Moose's Tooth opened on Old Seward Highway in 1996 and has anchored Anchorage pizza culture since, with specialty pies and Broken Tooth Brewing pints.
OrderSpecialty pizza, Broken Tooth Brewing pints
Simon and Seafort's has worked the Cook Inlet view from downtown Anchorage since 1978, doing USDA prime steaks, fresh halibut and weekend brunch service.
OrderPrime rib, Alaska halibut
Bear Tooth Theatrepub pairs a dine-in movie theater with a full grill kitchen in Spenard, with fish tacos, burgers and Broken Tooth Brewing pints.
OrderFish tacos, House-brewed Broken Tooth beer
F Street Station has anchored downtown Anchorage since 1944. A scruffy long-bar pub that runs Alaska seafood and burgers late into the night.
OrderAlaska seafood chowder, Burger
Spenard Roadhouse runs Anchorage comfort food through breakfast, lunch and dinner on Northern Lights Boulevard, with strong brunch and a bacon-jam burger.
OrderEggs Benedict with ham, Bacon-jam burger
49th State Brewing took over the old Snow Goose space on 3rd Avenue in 2016, running a downtown brewpub with sustainable Alaska foods and the 8 Star Lager.
Order8 Star Lager, Alaska smoked salmon
Italian-inspired cooking on West 5th Avenue with seasonal Alaska seafood, handmade pasta, a Pacific Northwest and Italian wine list and an early lounge.
OrderAlaska halibut, Alaska salmon, Handmade pasta
Bombay Deluxe is the oldest Indian restaurant in Anchorage, established 2006 in midtown. Chicken tikka masala, palak paneer and tandoori are the order.
OrderChicken tikka masala, Palak paneer
Yak and Yeti runs Nepali and Tibetan cooking in Anchorage's midtown Northern Lights corridor, with beef momos, tandoori chicken and Himalayan curries.
OrderBeef momos, Tandoori chicken
Suite 100 runs a steak-and-seafood room with a deep wine and beer list in South Anchorage on Dimond Boulevard, with pastas and small plates added.
OrderRibeye, Alaska halibut


