Middle Way Cafe Gluten Free is a gluten-free spot in Spenard, Anchorage.
Editorially verified June 4, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4h 30m
Eat and drink your way around Anchorage on this guided tour. Taste delicious Alaskan cuisine, admire picturesque views and notable landmarks, and listen to fascinating...
Guided tour · 3 hours
Spend the morning or afternoon being guided in downtown Anchorage and sampling tasty food and drinks. Hear fascinating stories and learn about unique characters in Ala...
Guided tour · 8 hours
Experience the beauty of Alaska’s Matanuska Glacier this winter on a guided tour from Anchorage. Enjoy a tour that includes transfers from select hotels, snacks, and a...
Address: 1200 W Northern Lights Boulevard, Anchorage, AK 99503
Organic Oasis carries the broadest vegan menu in Anchorage on Spenard Road, with a juice bar, vegan plates and vegetarian options served alongside poultry.
Middle Way Cafe in Spenard has been Anchorage's vegan and vegetarian anchor since 1994, with vegan baked goods, breakfast plates and a juice and smoothie.
Middle Way Cafe in Spenard runs a vegetarian-anchored menu with vegan and gluten-free options, organic foods, smoothies and a bakery counter, since 1994.
Organic Oasis carries the broadest vegan menu in Anchorage on Spenard Road, with a juice bar, vegan plates and vegetarian options served alongside poultry.
Middle Way Cafe in Spenard has been Anchorage's vegan and vegetarian anchor since 1994, with vegan baked goods, breakfast plates and a juice and smoothie.
Ginger marks vegan items on every section of the menu including vegan curry with local tofu, an Alaska tofu and quinoa bowl, salads and a vegan key lime.
Middle Way Cafe in Spenard runs a vegetarian-anchored menu with vegan and gluten-free options, organic foods, smoothies and a bakery counter, since 1994.
Snow City Cafe carries vegetarian eggs and sausages, veggie skillets, vegan smoothies with protein powder and alternative milks for lattes throughout brunch.
Bombay Deluxe runs a deep North Indian vegetarian section: palak paneer, chana masala, dal makhani, vegetable korma and a separate vegan-marked menu page.
