Corn tortillas layered flat instead of rolled, covered with red or green chile sauce and cheese, and optionally topped with a fried egg. In New Mexican cooking they are called enchiladas montadas.
New Mexican enchiladas are either rolled or stacked, and covered with chile sauce and cheese. The stacked kind, called enchiladas montadas, is usually covered with red or green chile sauce and optionally topped with a fried egg, and it is also common with blue corn tortillas. In Albuquerque, Sadie's of New Mexico lists cheese enchiladas of two or three corn tortillas stacked or rolled, and Cervantes serves its ground beef enchilada plate rolled or flat.
