Summer squash sauteed with green chile, sweet corn, onion and a hint of cream. The New Mexican summer side dish, peak June through August at the farmers markets.

Calabacitas is the Spanish word for little squash. The dish has Pueblo Indian roots in the Three Sisters tradition (corn, beans, squash). Spanish colonists added pork or cream variations. Today it appears as the seasonal side at Sadie's, El Pinto and Mary and Tito's, peaking when summer squash hits the Albuquerque farmers markets in June.

4 editor picks for Calabacitas in Albuquerque, ranked by editorial score. All Albuquerque signature dishes · Calabacitas across every city.

Also in: Santa Fe.

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